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Bread omelette is a quick and easy recipe with egg, shallots , green chilies and bread slices.This can be served as a breakfast  or as a  snack .Those who look for healthier option , substitute white bread with brown / wheat bread. It is a great recipe for bachelors and even beginners in the kitchen. Ingredients Egg - 2 Nos Shallots - 5 Nos Green Chili - 1 Nos Coriander leaves Pepper powder- Quarter teaspoon Salt - As per taste Bread - 2 Slice Coconut Oil - 2 teaspoon Method of preparation Take 2 eggs, 5 shallots , one green chili and some coriander leaves Cut shallots , green chili very thinly and chop coriander leaves Cut 2 eggs and add chopped shallots, green chili and coriander leaves Add quarter teaspoon of  pepper powder Add required salt and mix well Take 2 pieces of sliced sweet bread pieces and cut its edges if you like Keep a pan and add 2 teaspoon coconut oil To the heated pan add prepared egg mix and keep bread slices before the egg is fu

It is a simple recipe with beetroot which is mixed together with coconut, onion and green chilies .This is briefly stirred on a pan over a very low fire flame. It can be served with hot rice ( preferably Kerala matta rice ) and is one of the common dish on the sadya menu.It has a sweeter taste and have an amazing flavor from coconut and coconut oil. Its a delicious , mouthwatering vegetarian recipe prepared in Kerala style .Do try and give us a feedback. Ingredients Beetroot – 2 Nos Green chili – 6 Nos Curry leaves- 2 Sticks Shallots – 15 Nos Coconut – 5 table spoon ( freshly grated ) Coconut oil – 4 teaspoon Salt – As per taste Method of preparation Take 2 medium size fresh beetroot Peel the beetroot using a peeler and wash well Chop beetroot well Take 6 green chilies and a stick of curry leaves Chop green chilies and curry leaves Take 15 shallots and 5 tablespoon of fresh coconut Wash shallots and chop it Keep a non stick pan

Mutton stew is a popular recipe which is a delicious dish prepared with Mutton pieces, potatoes and certain Indian spices.It is a Non vegetarian dish, which is served on special occasions.Mutton stew is prepared in coconut oil, which adds special aroma and flavor.Try this Kerala style Mutton stew recipe and enjoy the flavors. Ingredients Mutton - 350 grams White pepper powder - Half teaspoon Fennel seed  powder - Half teaspoon Garlic - 15 Nos Ginger - 2 Small pieces Green chili - 6 Nos Curry leaves -3 Sticks Vinegar- One teaspoon Onion- 2 Nos Potato- 2 Nos White pepper ( Whole  ) - Half teaspoon Cardamoms - 6 Nos Fennel seeds ( Whole )-Three fourth teaspoon Cloves - 5 Nos Cinnamon - One small stick Cashew nuts - One fistful Coconut - Half Coconut ( grated) Coconut oil- 4 Teaspoon Salt - As per taste Method of preparation Take 350 grams of washed and drained mutton pieces Marinate with half teaspoon white pepper powder, half teaspoon of fennel se

 Earthen pot / clay pot biriyani is the one in which all the ingredients are kept inside the earthen pot and cook over the fire flame / stove top.The flavor of clay from the pot and wrapped banana leaf make the dish so delicious. Its a yummy, easy and simple different dish for you to try out at your home . Its a must try recipe for those who love cooking and madly in love with eating Biriyani. Ingredients Chicken boneless pieces- 250 grams Turmeric powder- Half teaspoon Kashmiri chili powder- One teaspoon Ginger garlic paste- One teaspoon Curd ( thick ) - 3 teaspoon Basmathi rice- One cup Onion-3 Nos Shallots - 30 Nos Tomatoes- 2 Nos Green chili - 6 Nos Garlic- 10 Nos Ginger - One small piece Dry red chili - 4 Nos Kashmiri red chili - 5 Nos Cinnamon- A small stick Mace - One petal Fennel seeds - One teaspoon Star Anise - One Nos Cardamoms - 5 Nos Cloves - 5 Nos Coriander ( whole )- Half teaspoon Black pepper ( whole ) - Half teaspoon Mint leaves - One fis

Mutton Chops/Chaps is a popular dish across India.It's made by marinating mutton pieces with thick curd and Indian spices.You can have this with rice,chappathi,appam or anything you like.This juicy and tender mutton chops will give you an amazing experience in every bite you take.It is an easy and delicious recipe for you to enjoy.This dish is an great alternative when you want to eat or serve something really perfect with someone special.Prepare this mouth watery mutton chops and serve hot with anything of your choice. Ingredients Mutton-150 grams Curd- One teaspoon Garlic-15 Nos Ginger - 2 Medium pieces Green Chilies - 2 Nos Curry Leaves -5 sticks Coriander Leaves - 2 fistful Turmeric Powder - Half teaspoon Kashmiri Chili Powder - One teaspoon Shallots - 25 Nos Tomato - 1 Nos Dry red chili - 3 Nos Kashmiri red chili - 4 Nos Coriander seeds (Whole) - Quarter teaspoon White pepper ( Whole ) - Quarter teaspoon Cardamom - 3 teaspoon Cinnamon - One small stick Mace - One peta

Qatayef /Atayef is a Middle Eastern delicacy prepared during the holy month of Ramadan.These are small pancakes filled with Nuts and cheese.Usually it is fried to make more crunchy and dip it into the sugar syrup.The best season to prepare delicious Qatayef is 'Ramadan' .Make this classic traditional Nutty Qatayef with crunchy pancakes and filled with Nuts and sticky cheese,along with mildly fragrant sugar syrup. Ingredients Yeast-Half teaspoon Sugar-Half cup Water-2 cups Wheat flour -One cup Cardamoms-6 Nos Cinnamon - 2 Small sticks Rose White/Rose water-4 Drops Salt-3 Pinch Lemon-Half Lemon Walnuts- 12 Nos Pista-30 Nos Cheese(Unsalted)-20 Small Cubes Refined Oil -2 Cups  Method of preparation Take half teaspoon good quality dried yeast Add 2 teaspoon sugar and quarter glass of lukewarm water Mix and rest for 10 minutes in a warm place Once the yeast is active add one cup of wheat flour Add water and make a smooth batter, rest for an hour Allow batter to

Delicious Matar Paneer is a vegetarian dish prepared with peas and paneer cooked in Onion and tomato based gravy spiced with various Indian spices. Due to its exotic combination with chapati,roti and nan it is mostly prepared at home. Ingredients Fresh frozen peas - 200 grams Paneer - 200 grams Onion  - 1 Nos Green chilli-4 Nos Ginger -2 small pieces Tomato -2 Nos Garlic -6 Nos Dry red chilli - 4 Nos Kashmiri red chilli -3 Nos Cardamom -2 Nos Cumin seeds - Quarter teaspoon Fennel seeds - Quarter teaspoon Whole coriander seeds- 10 Nos Star anise - One petal Cloves - 2 Nos Cinnamon stick - Small piece Cashewnut - 3 Nos Curd - 5 Teaspoon Refined oil - 4 Teaspoon Water -1 Cup Dried Fenugreek Fresh Coriander leaves Salt - As per taste Method of preparation Take 200 grams off fresh frozen peas and 200 grams of paneer Cut paneer into cubes Take one onion, 4 green chilies,small 2 pieces of ginger, 2 small tomatoes and 6 garlic Cut onion lengthwise,sl

Kozhi Ada/Chicken hot pockets is a tasty,crunchy and crispy snack,which is filled with spicy chicken.It is an authentic, traditional Malabar (Northern part of Kerala,India) dish served during Iftar parties.Here is the recipe ,try this,prepare with patience until you get a dry filling and crispy wrappers since that's the secret for the best Kozhi Ada. Ingredients Boneless Chicken- 5 pieces Dry red chilies-3 Nos Whole white pepper- 10 Nos Green chilies-6 Nos Ginger-2 small pieces Garlic-10 Nos Curry leaves-One stick Coriander leaves-One fistful Turmeric powder-Half teaspoon Garam Masala- One teaspoon ( preferably home made) Kashmiri chili powder-One teaspoon Fennel seed powder-Quarter teaspoon Lemon - One half lemon Onion - one Shallots - 20 Nos Wheat flour- Three fourth cup Semolina- Quarter cup ( Un roasted ) Milk - One cup coconut oil-2 cups Salt - One teaspoon Water-2 Teaspoon Method of preparation Take some boneless chicken pieces, 3 dry red