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Chakka Aviyal || Raw Jack Fruit Aviyal || Ep No:104

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  Jackfruit is mostly known as Jack tree, which belongs to the species of mulberry and breadfruit family. It's origin is in rainforests of Malasiya and western Ghats of South India. Scientific Name :Artocarpus Heterophyllus Family :Moraceae Kingdom :Plantae Higher Classification :Bread Fruit Rank :Species Jackfruit is the Kerala's official fruit. Which is the largest tree borne fruit known for it's distinct taste and aroma. The state Government of Kerala made an official announcement in this regard on 2018March 21,based on a proposal of the Agricultural department. The announcement made by Agricultural Minister, VS Sunil Kumar in the State Assembly in the same day. Moreover, the Kerala Government also have plans to promote the 'Kerala Jack fruit' as a brand in markets across the county and abroad, highlighting it's organic and nutritious qualities. Raw Jackfruit aviyal or chakka Aviyal is a traditional delicacy of Kerala, India. It a seasonal dish. The young...

Nenmara Vellanghy Vela - 2021,2022 || Ep No:103

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 Nenmara Vellanghy Vela is a festival of Nellikulangara Bhagavathy Temple. Nenmara and vellanghy are two neighboring villages at the valley of Nelliyampathi hills. The paddy fields of these villages are turned to festival place after harvesting. The festival is on April 2nd or 3rd of every year. The flag raise for the festival on first of Malayalam calender Meenam month. The celebration continues for 20 days and the final day is the fire work. It is the festival of colors. Panchavadyam and Pandimelam hosted by the famous persons of Kerala. There are Anapandals which is made of bamboo and woods decorated with small bulbs. There are elephant processions too from both villages. Elephants come to Nelliyampathi temple and give honor to Nellikulangara Bhagavathi and then starts the fireworks. It is the largest noisy fire work in Asia. There are controversy for the largest fire work in the world too. There are artistic forms of Kummatti Kali and Kari Vela. Kummattikali is a mask face danc...

KFC Wednesday Offer || Motivation Story of KFC || Inspiring Story Behind KFC || Ep No :102

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 Kentacky Fried Chicken A great deal for the family with 3 yummy classic Zinger's ,medium sized popcorn chicken, medium french fries and a chilled pepsi. This is a group meal and all prices are inclusive of GST. The group meal combo price is Indian Rupees 749/-. Purchased one vegetable Zinger Burger too which is of Indian Rupees 140 /- as of March 2021. Do all you can and do it the best you can.It's the only way you ever get that feeling of accomplishing something.-Hartland Sandus. The special dish has been rejected by 1009 times before it's first order. Please Note :This is not a paid/sponsored blog. Thank You All. Try and give us a feedback Dedicated To Chettan,chechi and cheruthu. Follow us: Instagram :orchidcafe4u Twitter :orchidCafe Facebook :orchidCafe Gmail :orchidcafe4u@gmail.com #orchid Cafe

Netholi Pulichikkayum Muringakkayum Ittathu || Indian Anchovy Bilimbi Drumstick Curry || Ep No : 101

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  Indian Anchovy also known as Hardenberg's Anchovy is a species of oceanodromous fish. Scientific Name : Stolephorus Indicus Family :Engrulide Kingdom : Animalia Phylum:Chordata Rank :Species Order : Clupeiformes Anchovies are the richest source of omega-3 fatty acids, which has got extraordinary benefits for the cardiovascular system. Many studies explains that they reduces the triglyceride level of the body, thereby it slow down the process of building up plaque in the major arteries and thus reduces hypertension. They also lower the risk of stroke by reducing blood coagulation. Take 400 grams of Indian Anchovy , wash and drain well. In a mixi jar add 5 tablespoon of grated coconut,a pinch of turmeric powder, half tablespoon red chili powder, half tablespoon coriander powder, 4 shallots. Pour half glass of water and grind it. Do not make into smooth paste. Transfer the prepared mix to the fish, pour one glass water to the mixi jar and add to the fish. Again pour 2 glass water to...

Muringayilaa Ozhichu Curry || Drumstick Leaves Curry || Ep No :100

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Drum stick tree is considered as 'super plant' in our system as per ayurveda due to its unique and powerful properties. Drumstick Leaves are rich source of Iron. It regulates blood pressure and control cholesterol. It boosts immunity and purify blood.Drumstick Leaves are rich in anti oxidents. It has many significant vitamins and minerals. The leaves of drumsticks are seven times more vitamin C than oranges and fifteen times more potassium than that in banana's. Moreover it consists of protein, amino acids and calcium which is very much essential to develop body muscles.  Take 5 tablespoon of grated coconut, quarter teaspoon cumin seeds , a pinch of turmeric powder quarter teaspoon red chili powder . Add chopped 6 shallots, 2 garlic, pour quarter glass water, grind well. Take a small ball size tamarind , soak in water. Transfer grinded mix to an earthen pot  . Add half glass water to the mixi jar, mix well and pour to the mix. Again add one glass water, mix well. Smash soa...

Inji Kedakathae sookshikkunna vidham || Ginger Preservation Ep No :98

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  Ginger is basically a flowering plant. It's Rhizome is the ginger root or ginger, which is widely used as common spice and also considered as medicine for various diseases in folk medicine. This is a herbaceous perennial plant which grows around one meter tall with narrow leaf blades. Scientific Name :Zingiber officinale Higher Classification :Ginger Rank :Species Family :Zingiberaceae Ginger contains gingerol and hence it has got many medicinal properties. It can be used as a medicine for morning sickness in pregnancy. This is a powerful weight loss ailment. Reduces the risk of heart diseases and dramatically reduces blood sugar levels. This is a good medicine for indigestion and bloating. It is a powerful anti oxident and anti - inflammatory effects too. It can be used as fresh, dried, powdered or else as in juice form. It is a common ingredient in many dishes. It can be added to the processed foods and even in cosmetics. Here explains the method to preserve ginger, ...

Netholi Meen Curry || Indian Anchovy Fish Curry || Ep No :97

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Here's the recipe of Indian Anchovy Fish Curry which is a best combination with hot rice and tapioca. It's an yummy fish recipe with the taste of coconut . The tanginess of Malabar Tamarind will combine with coconut and gives you a heavenly taste. Indian Anchovy is a rich source of calcium. The fish can be consumed along with its bones. Very tender fish bones are rich in calcium and hence its a best recipe for children, elders and pregnant women. Take 500 grams of Indian Anchovy , wash and drain well. In a mixi jar, take 5 tablespoon of grated coconut , one tablespoon red chili powder, half tablespoon coriander powder , quarter teaspoon turmeric powder and 6 shallots. Add half glass of water  and grind it. Add the prepared mix to the fish and add 2 pieces of Malabar tamarind, half tablespoon crystal salt and 2 glasses of water. Add 2 sliced green chilies and 2 chopped tomatoes. Keep on high flame and cook on fire wood. When it boils, reduce flame and cook for 10 minutes. After...