Chakka Aviyal || Raw Jack Fruit Aviyal || Ep No:104


 Jackfruit is mostly known as Jack tree, which belongs to the species of mulberry and breadfruit family. It's origin is in rainforests of Malasiya and western Ghats of South India.

Scientific Name :Artocarpus Heterophyllus
Family :Moraceae
Kingdom :Plantae
Higher Classification :Bread Fruit Rank :Species
Jackfruit is the Kerala's official fruit. Which is the largest tree borne fruit known for it's distinct taste and aroma. The state Government of Kerala made an official announcement in this regard on 2018March 21,based on a proposal of the Agricultural department. The announcement made by Agricultural Minister, VS Sunil Kumar in the State Assembly in the same day.

Moreover, the Kerala Government also have plans to promote the 'Kerala Jack fruit' as a brand in markets across the county and abroad, highlighting it's organic and nutritious qualities.
Raw Jackfruit aviyal or chakka Aviyal is a traditional delicacy of Kerala, India. It a seasonal dish. The young Jackfruit are being used to prepare the dish. Usually served along with hot Kerala Matta Rice along with fish curry prepared using coconut. If you like, you can add Jackfruit seeds also along with it. But tastes best when prepared with the de seeded Jackfruit.
Raw Jackfruit aviyal or chakka Aviyal is a traditional delicacy of Kerala, India. It a seasonal dish. The young Jackfruit are being used to prepare the dish. Usually served along with hot Kerala Matta Rice along with fish curry prepared using coconut. If you like, you can add Jackfruit seeds also along with it. But tastes best when prepared with the de seeded Jackfruit.

Take raw jack fruit , clean and remove its seeds .

Chop jack fruit length wise .

Transfer to an earthen pot .

In a mixi jar, take 5 tablespoon of grated coconut ,half tablespoon of red chili powder, quarter teaspoon cumin seeds , a pinch of turmeric powder.

Add 4 garlic, 15 whole pepper, pour half glass of water and grind it.

Add a stick of curry leaves and crush it.

Pour the mix to the pot.

Add one and half glass of water and required crystal salt, mix well.

Cover and cook on medium flame, stir in between.

When it boils , reduce flame and cook on low flame.

When water dries and jackfruit cooks well, switch off the flame 

Switch on the flame again and keep another pan.

Add 2 tablespoon of coconut oil.

When coconut oil heats up, add quarter teaspoon of mustard seeds.

When mustard seeds splutters , add sliced one shallot.

When it turns golden color, add one dry red chili and a stick of curry leaves, switch off the flame 

Transfer the seasoning to the cooked jackfruit.

Cover for 5 minutes and the serve.




 Ingredients

Raw Jackfruit - One Cup
Freshly Grated Coconut - 5 Tablespoon
Dry Red Chili Powder - Half Tablespoon
Cumin Seeds Powder - Quarter Teaspoon
Turmeric Powder - One Pinch
Garlic - 4Nos
Whole Pepper - 15Nos
Coconut Oil - 2 Tablespoon
Mustard Seeds - Quarter Teaspoon
Shallots - 1Nos
Dry Red Chili - 1Nos
Fresh Curry Leaves - 3 Sticks
Crystal Salt - As Per Taste
Water - Two And A Half Glass

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