Muringayilaa Ozhichu Curry || Drumstick Leaves Curry || Ep No :100

Drum stick tree is considered as 'super plant' in our system as per ayurveda due to its unique and powerful properties. Drumstick Leaves are rich source of Iron. It regulates blood pressure and control cholesterol. It boosts immunity and purify blood.Drumstick Leaves are rich in anti oxidents. It has many significant vitamins and minerals. The leaves of drumsticks are seven times more vitamin C than oranges and fifteen times more potassium than that in banana's. Moreover it consists of protein, amino acids and calcium which is very much essential to develop body muscles.




 Take 5 tablespoon of grated coconut, quarter teaspoon cumin seeds , a pinch of turmeric powder quarter teaspoon red chili powder .

Add chopped 6 shallots, 2 garlic, pour quarter glass water, grind well.

Take a small ball size tamarind , soak in water.

Transfer grinded mix to an earthen pot  .

Add half glass water to the mixi jar, mix well and pour to the mix.

Again add one glass water, mix well.

Smash soaked tamarind, add its juice .

Mix well and add half glass water, if the curry is too thick.

Switch off the flame , keep the pot, add half tablespoon of crystal salt , mix well.

Keep on high flame , stir well, don't allow to boil.

When it starts bubbling, switch off the flame .

Continue to stir well for a minute again.

Switch on the flame , keep a pan and add two tablespoon of coconut oil.

When oil gets hot, add quarter tablespoon of mustard seeds, when the mustard seeds splutters, add 3 chopped shallots.

Stir well until golden brown.

Then add one dry red chili, add a fistful of cleaned and washed drumstick leaves , stir well and add to the curry.

Drumstick leaves cooks easily, cover for 5 minutes .

After 5 minutes , open and stir well.

Serve with hot rice.


Ingredients Grated Coconut - 5 Tablespoon Cumin Seeds - Quarter Teaspoon Turmeric Powder - Small Pinch Red Chili Powder - Quarter Teaspoon Shallots - 9Nos Garlic - 2Nos Tamarind - One Small Ball Size Coconut oil - 2 Tablespoon Mustard Seeds - Quarter Tablespoon Dry Red Chili - 1Nos Drumstick Leaves - One Fistful Crystal Salt - As Per Taste Water - Two And A half Glass

More Pics:















Thank You All.

Try and give us a feedback Dedicated To Amma. Follow us: Instagram :orchidcafe4u Twitter :orchidCafe Facebook :orchidCafe Gmail :orchidcafe4u@gmail.com #orchid Cafe

Comments

Post a Comment

Popular posts from this blog

Nellikka Karuppichathu || Black Gooseberry Pickle || Kari Nellikka || Ep No :63

Image
Nellikka Karupichathu/Kari Nellikka /Black Gooseberry Pickle is a traditional dish of Kerala. All the ingredients which is used in the dish is healthy and the gooseberries have got many health benefits. It takes a month or 30 days for the preparation. It requires lot of patience through out the process. It's a spicy dish, but the spice level can be adjusted as per the choice. The Iron content in the gooseberries gives the black color and hence its rich in Iron, it can be given to pregnant women and children,as it prevents Anemia .  Here's the recipe of black gooseberry pickle which is a best combination with hot rice or porridge. For that take 2 kg fresh gooseberries, wash thoroughly under running water and keep them to drain water. Take one fistful of bird's eye chilies, and fresh curry leaves. An earthen pot is mandatory to prepare black gooseberry. Keep an earthen pot  exclusively for making black gooseberries. The pot used for the process of making black gooseberries ca
Read more

Mutta Petti|Malabar Special Spicy Egg Box|Iftar Dish-Mutta Petti |Recipe No:02

Image
It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a
Read more

Olakkudi Mulakittathu||Sail Fish Curry||Meen Mulakittathu||Kerala Style Sail Fish Curry||Episode Number: 54

Image
  Sail fish is a big fish which can be made curry, which is a best combination with tapioca and rice. Method Of Preparation Take 4 pieces of Malabar tamarind and wash well. Soak it in water along with some salt. Take 2 pieces of finger and 2 green chilies, chop well. Keep 2 table spoons of Kashmiri red chili powder, 2 tablespoons of red chili powder, half tablespoon turmeric powder and quarter tablespoon coriander powder. Take washed and cleaned 600 grams of sail fish. One kg sail fish costs 360/-Indian Rupees as of September 2020. Keep earthen pot and add one tablespoon coconut oil and some curry leaves. Switch off flame and add all powders in it, stir well. Add 2 cups of water and put chopped ginger and green chilies. Switch on the flame and allow to boil. Put fish pieces and stir well. Add curry leaves, close with lid and cook well for 10 minutes. Meanwhile take 5 small onions and 10 garlic, chop well. Switch of the flame when fish cooked properly. Ke
Read more