Posts

Easy Egg Roast ||Mutta Roast In Kerala Style || With Less Ingredients|| Episode No :34

Image
Egg roast is a tasty dish that usually served with Apppam, porotta , bread and puttu.It is prepared with very less ingredients and also it's not spicy.The real taste comes when the eggs are nicely roasted in onion tomato based gravy.This dish can be made instantly with very few ingredients which is always available in the kitchen.The main highlight of this dish is the flavor from the crushed pepper.The key to make this delicious , egg roast is to roast onions well till they turn dark brown color. By this way you will get tasty and flavored egg roast. Ingredients Eggs - 3 Nos Onions - 4 Nos Tomatoes - 2 Nos Garlic - 6 Pieces Ginger - One small piece Curry leaves - 2 Sticks  Water - One and half cup Turmeric powder - Quarter teaspoon Dry red chili powder - One teaspoon Kashmiri chili powder - One and half teaspoon Crushed pepper- Half teaspoon Coconut oil - 5 table spoon Salt - As per taste Method of preparation Take 3 eggs, 4 onions,...

Semiya Payasam Kerala Style||Vermicelli Payasam||Semiya Kheer||Milk Payasam||Sadya Recipe||Ep No: 33

Image
Semiya payasam is a dessert prepared with roasted sago rice, vermicelli,cashew nuts,raisins and milk.This is my all time favorite dessert.Here is the recipe of my mother, who prepares this on all special occasions like birthdays of myself , my brother and all festivals.This is the favorite payasam of my brother too.It is very easy to prepare and have a sweet creamy flavor which tastes delicious after adding roasted nuts and raisins with ghee.This semiya payasam always has special place in my heart, since it gives lot of memories of my childhood and the unforgettable moments when mother used to prepare.The cardamom adds a special flavor to the dessert.This sweet simple and deliciously flavored semiya payasam is one of the best Indian desserts ever. Ingredients Milk - 500 ml Sago rice - One fistful Vermicelli ( Un roasted )- 150 grams Cashew nuts - One fistful Raisins - One fistful Ghee - 6 Teaspoon Water - 4 glass Cardamom- 5 Nos Sugar - Three fourth cup ...

Tomato Chutney || Thakkali Chammanthi|| Side Dish For Dosa, Idli, Chappathi And Bread|Episode No :32

Image
This is a versatile chutney which can be served with breakfast like Dosa, Idli and Chapathi.Its very easy to prepare and can be stored in refrigerator for few days.It has a secret ingredient - Seaseme seeds - which gives a classic nutty flavor.This is all time favorite since it can make very easily with few ingredients.Its a delicious onion  tomato based chutney which  has a tangy, nutty and spicy flavor.Not only for the breakfast dishes, but also it is a best combination with rice. Do try and give us a feedback. Ingredients Onion ( Big size ) - 1 Nos Tomato - 3 Nos Garlic - 6 Nos Seaseme seeds  ( White ) - 2 Teaspoon Coriander seeds - One fistful Sunflower oil - 2 Table spoon Turmeric powder - Quarter teaspoon Dry red chili powder - Half teaspoon Asafoetida - One pinch Salt- As per taste  Method of preparation Take one big size onion,3 tomatoes, 6 garlic , 2 teaspoon seaseme seeds and some fresh coriander leaves Chop...

Uruli Seasoning||All About Uruli ||Health Benefits|| Kerala Traditional Cooking Vessel || Episode No :31

Image
Uruli is one of the best known traditional cooking vessels in Kerala which is made of Bell metal or Brass.It has a polished inner surface with circular shape.It has a wide mouthed utensil which is suitable for slow cooking without much oil. Uruli also helps to retain the color and flavor of the ingredients. Now a days most of these traditional utensils have been replaced with aluminium, non stick and stainless steel products. Many believe that it is easy to handle and cook fast without the fear of sticking at the bottom even though not stirring  continuously.But these vessels are coated with certain metals like Nickel and chromium which has reaction with the food while cooking.Non stick pans has the coating of Teflon which is highly toxic and can cause cancer like diseases.Aluminium vessels reacts with food and form aluminium oxide whih can affect the bone density and ends up in arthritis. These type of ancient cooking vessels have the coating with Tin and thus it prevents any fo...

Roasted Eggplant Chutney|Vazhutananga Chammanthi Kerala Style |Tasty Brinjal Chutney|Episode No :30

Image
Egg plant chutney is  delicious  that can be served with hot rice or porridge.Moreover it is the best combination with fermented rice gruel.It tastes amazing with its smoky,tangy and spicy flavors. Those who have fire wood facilities at home I highly recommend you to roast all the ingredients and prepare this in traditional way.I am sure it will give a treat to your taste buds.To prepare this chutney , its extremely easy with very few ingredients that is available always in the kitchen.If you need to prepare a side dish with very less time, this is the perfect recipe to try out. Ingredients Egg plant - 1 Nos Shallots - 4 Nos Garlic - 3 Nos Ginger - One small piece Dry red chili - 4 Nos Curry Leaves - 2 petals Tamarind - One small lemon size Coconut oil - One teaspoon Water- 4 teaspoon Salt - As per taste Method of preparation Take an egg plant of small size For roasting the eggplant,place a stainless steel wire roasting grill over the gas top Over...

Chicken In Roasted Coconut Gravy||Kerala Varutharacha Chicken Curry||വറുത്തരച്ച കോഴി കറി||Ep No :29

Image
It is a most popular chicken curry of Kerala , India.This chicken curry tastes entirely different from other chicken dishes due to the ingredients which is used while preparing .The freshly grated and roasted coconut is the core ingredient and the spices gives an amazing taste which makes this chicken curry special. I am sure this chicken curry in roasted coconut gravy is going to treat your taste buds with something extraordinary. Ingredients Chicken - 500 grams Shallots - One cup Ginger - one small piece Garlic - 5 Pieces Curry leaves - 2 sticks Green chili - 5 Nos Dry red chili - 10 Nos Kashmiri dry red chili - 10 Nos Whole coriander - One teaspoon Star anise - 1 Nos Cardamom - 1 Nos Cinnamon - One small piece Cloves - 5 Nos Whole pepper - Quarter teaspoon Fennel seeds - One and half teaspoon Grated Coconut - One and half cup Coconut Oil - One teaspoon Water - One and half cup Salt - As  per taste  Method of prep...

Migraine Home Remedy | Natural Remedy|Headache Relief|Traditional Medicine For Migraine | Episode No : 28

Image
For those who experienced the pain of migraine, the world seems to stop when it hits you.And there is no complete cure for migraine with the use of any kind of medicines. The worst part of it is the headache that can last for 12 to 72 hours and hence you can't move, work and affects the life.Happy news is that the drum stick leaf or Moringa Oleifera is using to prevent and treat migraine for thousands of years.The best part is that you can include in the diet without the fear of side effects from pharmaceuticals.And those who have serious health issues we sincerely request you to consult a doctor for necessary check up and expert advice before make any changes in diet plans and medicines. Ingredients Ginger - A small piece Drum stick - One stick of drum stick leaf Water - One glass Honey - One and half teaspoon Method of preparation Take a piece of ginger and a stick of fresh drum stick leaves Remove the leaves from the stick Thoroughly wash ging...