Easy Egg Roast ||Mutta Roast In Kerala Style || With Less Ingredients|| Episode No :34

Egg roast is a tasty dish that usually served with Apppam, porotta , bread and puttu.It is prepared with very less ingredients and also it's not spicy.The real taste comes when the eggs are nicely roasted in onion tomato based gravy.This dish can be made instantly with very few ingredients which is always available in the kitchen.The main highlight of this dish is the flavor from the crushed pepper.The key to make this delicious , egg roast is to roast onions well till they turn dark brown color. By this way you will get tasty and flavored egg roast.


Ingredients

Eggs - 3 Nos
Onions - 4 Nos
Tomatoes - 2 Nos
Garlic - 6 Pieces
Ginger - One small piece
Curry leaves - 2 Sticks 
Water - One and half cup
Turmeric powder - Quarter teaspoon
Dry red chili powder - One teaspoon
Kashmiri chili powder - One and half teaspoon
Crushed pepper- Half teaspoon
Coconut oil - 5 table spoon
Salt - As per taste


Method of preparation

Take 3 eggs, 4 onions, 2 tomatoes , 6 pieces of garlic, a small piece of ginger and two sticks of fresh curry leaves
Chop onions and tomatoes lengthwise, cut garlic into 2 to 3 pieces and ginger very thinly and chop a stick of fresh curry leaves
Keep a pan and add one cup of water
Add a teaspoon of stone salt and eggs, boil for 10 minutes
After 10 minutes , switch off the flame and deshell eggs after cooling
Take quarter teaspoon of turmeric powder ,one teaspoon dry red chili powder, one and half teaspoon kashmiri red chili powder and half teaspoon crushed pepper
Add water and make it a thin mix
Cut the boiled eggs into slices
Keep a pan and add 5 tablespoon of coconut oil
To the heated oil add chopped onion and required salt, mix well
When onion starts changes its color add chopped ginger and garlic , sort well
When onion turns golden brown color , add chopped tomatoes and curry leaves
Stir well until tomatoes cook well
Then add the prepared mix and cook until the raw smell goes off
Check salt and add if it's required
Add boiled eggs and mix gently , cook for 5 minutes
Add a stick of fresh curry leaves ,have a mix and switch off the flame

Its an easy egg roast with very few ingredients
Best wih Appam, porotta and puttu 
Prepare and give us a feedback.


Thank you all..

Mail : orchidcafe4u@gmail.com

Follow me on twitter : https://twitter.com/orchid_cafe

Follow me on Instagram :  https://www.instagram.com/orchidcafe4u/

For yummy recipes-https://orchidcafeforu.blogspot.com/

Follow on Pinterest: https://in.pinterest.com/orchidcafe0667/pins/

Face book page : https://www.facebook.com/Orchid-Cafe-578519729158422/?modal=admin_todo_tour

Comments

Post a Comment

Popular posts from this blog

Nellikka Karuppichathu || Black Gooseberry Pickle || Kari Nellikka || Ep No :63

Image
Nellikka Karupichathu/Kari Nellikka /Black Gooseberry Pickle is a traditional dish of Kerala. All the ingredients which is used in the dish is healthy and the gooseberries have got many health benefits. It takes a month or 30 days for the preparation. It requires lot of patience through out the process. It's a spicy dish, but the spice level can be adjusted as per the choice. The Iron content in the gooseberries gives the black color and hence its rich in Iron, it can be given to pregnant women and children,as it prevents Anemia .  Here's the recipe of black gooseberry pickle which is a best combination with hot rice or porridge. For that take 2 kg fresh gooseberries, wash thoroughly under running water and keep them to drain water. Take one fistful of bird's eye chilies, and fresh curry leaves. An earthen pot is mandatory to prepare black gooseberry. Keep an earthen pot  exclusively for making black gooseberries. The pot used for the process of making black gooseberries ca...
Read more

ozhuka Peera Vaechathu || Indian Anchovy Curry With Shredded Coconut || Ep No :71

Image
Indian Anchivy (Stolephorus Indicus ) / Hardenberg's Anchovy is a species of Oceanodromous fish, belongs to the Family Engraulidae. It's an yummy fish recipe with the taste of coconut and the flavor of fresh coconut oil. The tanginess of Malabar Tamarind will combine with coconut and gives you a heavenly taste. Indian Anchovy is a rich source of calcium. The fish can be consumed along with its bones. Very tender fish bones are rich in calcium and hence its a best recipe for children, elders and pregnant women. Here's the recipe of Indian anchovy curry with shredded coconut . It's the best combination with hot rice or tapioca. Take 4 green chilies, 2 pieces of ginger , 8 shallots. In a bowl take 10 small pieces of Malabar Tamarind, add a tablespoon salt and soak by adding water for 10 to 15 minutes. Chop green chilies into 3 to 4 big pieces , cut ginger into thin pieces lengthwise, cut shallots into thin pieces and crush one bulb of garlic. To an earthen pot add 2 tables...
Read more

Mutta Petti|Malabar Special Spicy Egg Box|Iftar Dish-Mutta Petti |Recipe No:02

Image
It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a...
Read more