orchidcafe4u

Chicken pepper roast is a spicy roast prepared with pepper as main ingredient.Its a delicious tasty , spicy chicken dish , goes well with Appam, Chapathi,Idiappam, Pathiri and even Rice,This is an authentic taste from Gods own country.Its a great recipe during Easter, Christmas and any of the festivals and parties.Its always taste good when prepared with chicken pieces with bone.Roast chicken to coat spicy thick masala and prepare chicken as tender and juicy.Its a wonderful side dish prepared with chicken pieces. Ingredients Chicken ( with bone ) - 500 grams Turmeric powder - Half teaspoon Ginger garlic paste - One teaspoon Pepper chicken - One teaspoon Curry leaves - 3 sticks Lemon juice - Juice of a half l emon Coconut oil - 5 tablespoon Onion - 4 Nos Tomatoes - 3 Nos Garlic - 10 Nos Ginger - A small piece Kashmiri dry red chili - 10 Nos Whole pepper - One teaspoon Fennel seeds - One and half teaspoon Cumin seeds - Half teaspoon Coriander see

Chenda Muriyan is an easy evening snack for kids.It is prepared with ripe plantain ( Kerala banana) along with coconut milk and jaggery. Cardamom and ghee adds more flavor and delicious taste to the dish.The extraordinary taste depends on the thickness of the first extracted coconut milk.It gives a creamy texture and special taste to the Chenda Muriyan. This is the classic traditional recipe of my mother and is prepared in an authentic way. Chenda Muriyan is an ever time favorite of my brother.Whenever there is an ripped banana is available at home, my mother used to prepare it.And hence it is an nostalgic dish too.Usually it is prepared during evening as a snack.Try this recipe ,I am sure you all will definitely like it. Ingredients Ripe plantain - 2 Nos Thick coconu milk - Quarter glass Thin coconut milk - 2 glass Jaggery - Half glass All purpose flour - One teaspoon Cardamom - 4 Nos Ghee - One teaspoon Water Two and half cups Method of preparation

Kozhukkatta or rice dumplings is an yummy recipe in which it is cooked in coconut milk.Its so easy to prepare and can be served as an ideal breakfast or else as an snack in the evening.The texture and the shape is attractive and most of the kids likes it.The best thing is that, it doesn't require any side dish as the delicious taste comes from the goodness of fresh thick coconut milk.There are lot of variations we can make Kozhukkatta and it is one among them.It is the recipe of my mother and she used to prepare frequently and hence its a nostalgic dish.Even my brother loves it and this dish is his all time favorite. After preparing this delicious Kozhukkatta mother used to serve in a small plate to my brother.When he was just 2 years old.And that's the age where children likes to pick food and try to eat by them self .He used to prick each rice dumplings with the help of coconut leaf stem ( Eerkil) and eat.This is a healthy food prepared with very few ingredients and gives g

Clams roast is a special delicacy and an exotic seafood dish of Kerala cuisine.Clams are rich in calcium,vitamins ,minerals and Omega 3 fatty acids.Clams is one of the most demanded shell foods and its easily available in Kerala as its a coastal region and has lot of backwater.Usually clams is available as deshelled from markets or fish stalls.Clams should be cleaned with patience to remove the dirt from each as one by one and wash under running water several times until water turns clear to remove sand and dirt.Even the cleaning process takes hours.But when it comes to the taste, its worth.If you have a good company of one or two persons while cleaning process to chat with,you can enjoy the cleaning part along with them.Once the cleaning part is over, it is very easy to prepare.To roast clams, mix with Indian spices and roast with coconut oil.It will give you good aroma and flavor. The coconut strips and fresh curry leaves will enhance the beauty and add taste to the dish. I

Filter coffee is the most flavored and popular coffee among South Indians.The taste of good filter coffee depends on the coffee is preparing concentrated coffee which is known as Decoction. For preparing the Decoction without filter machine we need to have the Traditional Stainless Steel Metal Device which precisely has 2 cups of cylindrical shape.The upper part of the cup contains tiny holes which acts as a filter to pass the Decoction to the lower part of the cup. Usually the coffee powder of ones choice is added to the upper part and is pressed gently with the help of a metal pressing disc which is the part of the traditional filter making device.After adding the required amount of coffee powder and pressing disc is assembled inside the upper part of the device, pour hot boiling water and cover it with its cup.Wait with patience for at least 15 to 20 minutes for concentrated Decoction which is to be settled at the lower part of the device .This concentrated coffee liquid can be mi

White sardine fish fry is one of the easy and quick recipe which is crispy and super tasty.This white sardine or veloori fish fry is a mouth watering dish which is best combination with hot rice, preferably Kerala matta rice or it can be served as as starter too.White sardines are heart friendly fish as it is rich in Omega 3 fatty acid which helps to lower cholesterol level.White sardine fish fry is prepared by marinating fish  with certain Indian spices.It can be either shallow fried or deep fried in hot oil.The coconut oil which is using for frying the fish will provide an amazing flavor and aroma to the dish.The bone of white sardine is soft, so that it is easy to chew.Fry sardines until both sides are evenly brown and crispy. Ingredients White sardines - 500 grams Turmeric powder- Quarter teaspoon Dry red chili powder - One teaspoon  Kashmiri chili powdder - One and half teaspoon Pepper powder - One teaspoon Fenugreek powder - 2 pinch Shallots - 2 Nos

"A bowl of Oats , Keeps diseases away". Oats are highly nutritious which is rich in antioxidants and avenanthramides. It contains soluble fiber called Beta Glucan and can lower Cholesterol by increasing HDL and decreases LDL level in the body.It also aids in weight loss , lower blood sugar level thus reduces the risk of cardiac diseases.The presence of Avenanthramides in oats helps to reduce blood pressure by increasing the production of Nitric Oxide which helps to dilate blood vessels through out the body which helps for better blood flow. The Beta Glucan which is present in the oats increases production of healthy bacteria in the body which gives the feelings of fullness even though taking a small portion of oats bowl and thus reduces cholesterol and blood sugar level. Its a very healthy breakfast option .You can enrich youroats bowl with Nuts and Fruits of your choice.Oats is a superfood during extreme hunger, a hectic morning routine,healthy evening snack and a

Chicken fry is one of the popular dishes in Kerala. Chicken pieces are marinated with few Indian spices in advance and then deep fried in oil. Coconut oil is used for frying chicken which gives a special aromatic flavor.Even though adding spices to the chicken,it has very mild spice level since it is fried in oil.Chicken fry can be used as starters or can be served with rice, chappathi Appam (Coconut and rice pancake ) and Roti's. It is a delicious chicken recipe that's all time favorite for everyone including kids.This chicken fry has natural dark brown color since we have not added any color.Usually Restaurants adds red food color to give a good appealing color to the dish.Do frying in medium flame with frequent flipping of chicken pieces.This chicken fry is always my family's favorite and is most preferred dish during Christmas and Easter.The final touch with fried onion,ginger, garlic , green chilies and curry leaves adds an delicious taste.This is the exact recipe of