Pork Curry ||Ep No :201

Pork is a source of zinc, selenium and vitamins B12 and B6.These help the immune system to work normally .This is the richest source of Niacin and Riboflavin - B vitamins that help to reduce tiredness and fatigue as part of a healthy balanced diet and lifestyle.Pork is the culinary name of the meat of the pig .It is most commonly consumed meat worldwide .Pork is eaten both freshly cooked and preserved.Ham , gammon, bacon and pork sausage are preserved pork.It is the most popular meat in the western world, particularly in Central Europe.



 Ingredients 

Pork - 3kg
Coconut oil- Six tablespoon
Curry leaves- One fistful
Big onion- Four Nos
Garlic - Four bulbs
Ginger - One medium size
Kashmiri chili powder- Three tablespoon
Red chili powder- Two tablespoon
Coriander powder- Three tablespoon
Turmeric powder- One teaspoon
Garam masala- One tablespoon, home made, freshly prepared/ grinded
Salt - As per taste
Water- As required


Method of preparation

Keep a heavy bottom vessel on firewood.
Add six tablespoon of coconut oil.
When coconut oil heats up, add two sticks of fresh curry leaves.
Now add four chopped big onions, sauté well.
Add chopped four garlic bulbs and a medium size ginger to it, saute well.
Then add three tablespoon of Kashmiri chili powder , two tablespoon of red chili powder, three tablespoon of coriander powder and one tablespoon of home made garam masala .
Add quarter glass water and stir well.
Three  fourth of the sauted mix take out from the vessel and transfer to another plate.
Then to the remaining spice mix , add three kg pork meat .Stir well.
Add quarter glass of water and cook well for one hour.
Add two sticks of fresh curry leaves .Add salt in between.
Once meat cooked well, remove the floating fat to another vessel.
Add the prepared spice mix, stir well.
Add two sticks fresh curry leaves and take out from flame.
Serve hot with rice, appam,chapathi, bread and kappa/tapioca.

Short Video:

Dedicated to Mummy
Do try and give us a feedback
Thank you all
#orchidcafe

Comments

Post a Comment

Popular posts from this blog

Nellikka Karuppichathu || Black Gooseberry Pickle || Kari Nellikka || Ep No :63

Image
Nellikka Karupichathu/Kari Nellikka /Black Gooseberry Pickle is a traditional dish of Kerala. All the ingredients which is used in the dish is healthy and the gooseberries have got many health benefits. It takes a month or 30 days for the preparation. It requires lot of patience through out the process. It's a spicy dish, but the spice level can be adjusted as per the choice. The Iron content in the gooseberries gives the black color and hence its rich in Iron, it can be given to pregnant women and children,as it prevents Anemia .  Here's the recipe of black gooseberry pickle which is a best combination with hot rice or porridge. For that take 2 kg fresh gooseberries, wash thoroughly under running water and keep them to drain water. Take one fistful of bird's eye chilies, and fresh curry leaves. An earthen pot is mandatory to prepare black gooseberry. Keep an earthen pot  exclusively for making black gooseberries. The pot used for the process of making black gooseberries ca
Read more

Mutta Petti|Malabar Special Spicy Egg Box|Iftar Dish-Mutta Petti |Recipe No:02

Image
It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a
Read more

Olakkudi Mulakittathu||Sail Fish Curry||Meen Mulakittathu||Kerala Style Sail Fish Curry||Episode Number: 54

Image
  Sail fish is a big fish which can be made curry, which is a best combination with tapioca and rice. Method Of Preparation Take 4 pieces of Malabar tamarind and wash well. Soak it in water along with some salt. Take 2 pieces of finger and 2 green chilies, chop well. Keep 2 table spoons of Kashmiri red chili powder, 2 tablespoons of red chili powder, half tablespoon turmeric powder and quarter tablespoon coriander powder. Take washed and cleaned 600 grams of sail fish. One kg sail fish costs 360/-Indian Rupees as of September 2020. Keep earthen pot and add one tablespoon coconut oil and some curry leaves. Switch off flame and add all powders in it, stir well. Add 2 cups of water and put chopped ginger and green chilies. Switch on the flame and allow to boil. Put fish pieces and stir well. Add curry leaves, close with lid and cook well for 10 minutes. Meanwhile take 5 small onions and 10 garlic, chop well. Switch of the flame when fish cooked properly. Ke
Read more