Olakkudi Mulakittathu||Sail Fish Curry||Meen Mulakittathu||Kerala Style Sail Fish Curry||Episode Number: 54

 


Sail fish is a big fish which can be made curry, which is a best combination with tapioca and rice.



Method Of Preparation


Take 4 pieces of Malabar tamarind and wash well.

Soak it in water along with some salt.

Take 2 pieces of finger and 2 green chilies, chop well.

Keep 2 table spoons of Kashmiri red chili powder, 2 tablespoons of red chili powder, half tablespoon turmeric powder and quarter tablespoon coriander powder.

Take washed and cleaned 600 grams of sail fish.

One kg sail fish costs 360/-Indian Rupees as of September 2020.

Keep earthen pot and add one tablespoon coconut oil and some curry leaves.

Switch off flame and add all powders in it, stir well.

Add 2 cups of water and put chopped ginger and green chilies.

Switch on the flame and allow to boil.

Put fish pieces and stir well.

Add curry leaves, close with lid and cook well for 10 minutes.

Meanwhile take 5 small onions and 10 garlic, chop well.

Switch of the flame when fish cooked properly.

Keep a pan and add some coconut oil.

Splutter one teaspoon mustard and half teaspoon fenugreek seeds.

Fry chopped onions and garlic until golden brown.

Add some curry leaves and fry altogether, switch off the flame.

Transfer the seasoning to the cooked fish curry.

Serve hot with tapioca or rice.

Ingredients:

Sail fish -600 grams

Malabar tamarind-4 Pieces

Coconut oil -3 Tablespoon

Kashmiri Red Chili Powder- 2 Tablespoon

Red Chili Powder – 2 Tablespoon

Turmeric Powder – Half Tablespoon

Coriander Powder- Quarter Tablespoon

Small Onion -5 Nos

Garlic – 10 Nos

Mustard Seeds- One Teaspoon

Fenugreek Seeds – Half Teaspoon

Curry leaves – One Fistful

Salt –As Per Taste




 Prepare and give us a feedback.


Thank you


Dedicated to Mummy



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 More Pictures of Tasty Sail Fish  Curry

 


 

 


 

 

                                                                                                                   

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