Chakka Ularthiyathu || Jack fruit Stir Fry|| Ep No :200


  Jackfruit is mostly known as Jack tree, which belongs to the species of mulberry and breadfruit family. It's origin is in rainforests of Malasiya and western Ghats of South India.

Scientific Name :Artocarpus Heterophyllus
Family :Moraceae
Higher Classification :Bread Fruit
Kingdom :Plantae
Rank :Species
Jackfruit is the Kerala's official fruit. Which is the largest tree borne fruit known for it's distinct taste and aroma. The state Government of Kerala made an official announcement in this regard on 2018March 21,based on a proposal of the Agricultural department. The announcement made by Agricultural Minister, VS Sunil Kumar in the State Assembly in the same day.

Moreover, the Kerala Government also have plans to promote the 'Kerala Jack fruit' as a brand in markets across the county and abroad, highlighting it's organic and nutritious qualities.
Ingredients:
Cooked jack fruit - Two fistful
Coconut oil- Three tablespoon
Mustard seeds- Quarter teaspoon
Raw rice- Two tablespoon
Curry leaves- one stick, fresh


Method of preparation

Keep a pan and add three tablespoon of coconut oil.
When coconut oil heats up, add quarter teaspoon of mustard seeds.
Once mustard seeds pop up, add two tablespoon of raw rice.
When raw rice pop up , add one stick curry leaves.
Then add boiled jackfruit and mix well .
Mix with out lumps.
Serve hot with fish/ chicken/beef curry.

Short video



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