Neychoru || Ghee Rice ||Ep No:185

Ghee and rice is known to be a good source of protein , especially for vegetarians.
If paired with vegetables and dhal, it will make a complete meal.Both rice and ghee promotes digestion  and avoid constipation.One cup of ghee rice serves 333kcl .This is a simple and easy pot dish prepared using flavored rice.Usually no vegetables has been added , but can be made it rich by adding cashew nuts and raisins.Adding coriander and mint leaves gives a special taste and attraction to the dish.

 Ingredients

Basmathi Rice- One and half cup
Oil- Five tablespoon
Ghee - Three tablespoon
Bay leaves- Two Nos
Fennel seeds- Half teaspoon
Cinnamon- Three sticks
Nutmeg flower- Two Nos
Star Anise- Four Nos
Cloves- Six Nos
Big Onion- One Nos
Coriandrer leaves - One fistful
Mint leaves- One fisstful
Green chilies - Four Nos
Milk - Quarter glass
Curd- Two tablespoon
Cashewnuts - Five Nos
Raisins- Fifteen Nos
Water - Three cups, Boiled 
 Salt - As required


Method of preparation
Keep a pan and add five tablespoon of oil and three teaspoon of ghee.
Once ghee and oil heats up, add two bay leaves,three sticks of cinnamon,two nutmeg flower, six cloves, four star anise and half teaspoon of fennel seeds .
Once fennel seeds pop up add one chopped big onion , saute well.
Add a fistful of coriander and mint leaves.Stir well
Add quarter glass milk and two tablespoon curd, mix well.
Add four green chilies too.
Now add one and half cup soaked basmathi rice , mix well.
Add three cups of water , add salt mix well, cover and cook well.
Once water gets dry and rice softens , switch off the flame.
Serve with capsicum chicken masala or any other spicy vegetarian kuruma.

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