Chemmeen Tenga kothittu vattichathu/ Dry Prawns With Coconut bits ||Ep No :165

  

 Chemmeen tenga kothittu vattichathu/Dry prawns with coconut bits is a special Kerala style easy and delicious recipe which is made in earthen pots which enhance its flavor .Prawns cooked with special Indian spices gives an authentic taste along with the great texture .This is a bowl of prawns curry made spicy , straight from the land of fresh prawns and can be enjoyed with rice along with favorite vegetables.

Method Of Preparation
Here is the recipe of dry prawns with coconut bits.
Take half piece of coconut and make it to coconut bits.
Take two pieces of Malabar tamarind , and half teaspoon of salt ,and half cup of water, soak for few minutes.
Keep an earthen pot and add Malabar tamarind and half cup water, cover and cook well.
Take equal amount of dry prawns with coconut bits .
Fry on low flame.
After that remove its head and tail portions.
Wash and crush them well.
Keep an earthen pot, add a tablespoon of coconut oil.
Then add one and half tablespoon of kashmiri chili powder ,
one and half tablespoon of red chili powder,
quarter tablespoon of coriander powder ,
quarter teaspoon of turmeric powder , and 
a pinch of pepper powder, fry till raw taste goes off.
Then add cooked coconut bits , half piece ginger ,
two sticks fresh curry leaves and dry prawns.
Add half cup water, cook well.
Keep a pan , add two tablespoon of coconut oil.
Add half teaspoon of mustard seeds.
Add half teaspoon of fenugreek seeds,
Add five sliced shallots and five chopped garlic 
and three sticks of curry leaves.
Add to the curry .Serve with hot rice and  after half an hour .



Ingredients
Coconut Bits - Half Piece of coconut
Malabar Tamarind - Two Pieces
Dry Prawns - Two handful
Kashmiri red chili - One and half tablespoon
Red chili powder - One and half tablespoon
Coriander powder- Quarter tablespoon
Turmeric powder - Quarter teaspoon
Pepper Powder- One pinch
Ginger - One small piece
Coconut oil- Three tablespoon
Mustard seeds - Half Teaspoon
Fenugreek seeds - Half teaspoon
Shallots -Five Nos
Garlic - Five Nos
Curry Leaves - Three Sticks 

Short Video:



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