Capsicum Noodles ||With Combination Of Two Special Flavors Of Maggi Noodles|| Ep No :137


 Noodles are type of food made from unleavened dough which is rolled flat and cut , stretched and extruded into long strips or strings.Noodles are very easy to cook .Dry noodles can be cooked with in five to eight minutes.Noodles are one of the most popular and traditional staple foods in Asian continent.Approximately 20 to 50 % of wheat and rice consumed in Asia , the popularity of noodles has been extended to the other areas of the world.Based on the processing technologies , noodles have been classified into many varieties. They are fresh raw noodle, dried noodle, parboiled noodle,frozen noodle, steamed and instant noodle.Due to the increasing popularity of noodles, the introduction of noodles from whole grains is considered to be one of the best way to promote high fiber food consumption in the world.Some types of whole grain noodles are available in the world, even though they didn't get much popularity among noodle lovers.  

Method Of Preparation

Here is the recipe of tasty capsicum noodles.
Chop yellow capsicum and one medium size onion.
Switch on the flame and keep a heavy bottom pan.
Add two tablespoon of oil and when it heats up, add quarter teaspoon of mustard seeds.
When mustard seeds pop up, add chopped capsicum and onion.
Cover and cook well.
When capsicum cooks well and onion turns pink color , add taste maker of noodles.
Here we use maggi special masala spicy yummy noodles and masala oats noodles of maggi.
Mix two packets of taste maker with capsicum and onion until raw taste goes off.
Now add noodles and stir well.
Cover and cook well.
When noodles cooks well, keep flame high and reduce excess water.
When it is in the  consistency of noodles , switch off the flame and serve hot.

Ingredients 
Yellow Bell Pepper - One Medium Size
Onion - One Medium Size
Coconut Oil - Two Tablespoon
Mustard Seeds - Quarter Teaspoon
Maggi Special Masala , Spicy Yummy Noodles - One Packet ( With Single Noodle Cube )
Maggi Oats Noodles - One Packet ( With Single Noodle Cube )
Boiled Water - Two Cups
Turmeric Powder - One Pinch
Salt -As Per Taste    

Special Note :This is not a paid or sponsored blog.

Prepare and give us a feedback.


Thank you

Dedicated to Chechi and Tintu ( Cheruthu ). Follow us: Instagram :orchidcafe4u Twitter :orchidCafe Facebook :orchidCafe Gmail :orchidcafe4u@gmail.com

#orchid Cafe



Comments

Post a Comment

Popular posts from this blog

Nellikka Karuppichathu || Black Gooseberry Pickle || Kari Nellikka || Ep No :63

Image
Nellikka Karupichathu/Kari Nellikka /Black Gooseberry Pickle is a traditional dish of Kerala. All the ingredients which is used in the dish is healthy and the gooseberries have got many health benefits. It takes a month or 30 days for the preparation. It requires lot of patience through out the process. It's a spicy dish, but the spice level can be adjusted as per the choice. The Iron content in the gooseberries gives the black color and hence its rich in Iron, it can be given to pregnant women and children,as it prevents Anemia .  Here's the recipe of black gooseberry pickle which is a best combination with hot rice or porridge. For that take 2 kg fresh gooseberries, wash thoroughly under running water and keep them to drain water. Take one fistful of bird's eye chilies, and fresh curry leaves. An earthen pot is mandatory to prepare black gooseberry. Keep an earthen pot  exclusively for making black gooseberries. The pot used for the process of making black gooseberries ca
Read more

Mutta Petti|Malabar Special Spicy Egg Box|Iftar Dish-Mutta Petti |Recipe No:02

Image
It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a
Read more

Olakkudi Mulakittathu||Sail Fish Curry||Meen Mulakittathu||Kerala Style Sail Fish Curry||Episode Number: 54

Image
  Sail fish is a big fish which can be made curry, which is a best combination with tapioca and rice. Method Of Preparation Take 4 pieces of Malabar tamarind and wash well. Soak it in water along with some salt. Take 2 pieces of finger and 2 green chilies, chop well. Keep 2 table spoons of Kashmiri red chili powder, 2 tablespoons of red chili powder, half tablespoon turmeric powder and quarter tablespoon coriander powder. Take washed and cleaned 600 grams of sail fish. One kg sail fish costs 360/-Indian Rupees as of September 2020. Keep earthen pot and add one tablespoon coconut oil and some curry leaves. Switch off flame and add all powders in it, stir well. Add 2 cups of water and put chopped ginger and green chilies. Switch on the flame and allow to boil. Put fish pieces and stir well. Add curry leaves, close with lid and cook well for 10 minutes. Meanwhile take 5 small onions and 10 garlic, chop well. Switch of the flame when fish cooked properly. Ke
Read more