Unakka Parava Meen Curry || False Trevally Dry Fish Curry || Ep No : 116



 Here's the recipe of false trevally dry fish curry in Kerala style.Its best combination with tapioca and hot rice.

Method Of Preparation :

Take half kilograms false trevally dry fish, clean and wash well under running water.

Half kilograms of false trevally dry fish costs 90/- Indian Rupees as of September 2020.

Add 2 tablespoon of chili powder, quarter teaspoon turmeric powder and quarter tablespoon coriander powder.

Take two pieces of Malabar Tamarind , wash well, make small pieces and add to the fish.

Take a big piece ginger and slice thin lengthwise and add to the fish.

Pour one and half glass of water and mix well.

Fish pieces should dip in the water completely.

Switch on the flame and bring to boil.

When it boils, reduce flame and cook fish.

Add some curry leaves and cook well.

Take 5 tablespoon of freshly grated coconut to the mixi jar.

Add some water to grind coconut along with 4 shallots and 4 garlic pieces.

Crush well and then add some curry leaves and grind all together.

Add to the fish curry , mix well.

Don't add salt, since it is salty fish.

Add some curry leaves, cover and keep for 10 minutes.

Serve with tapioca or hot rice.


Ingredients :

False Trevally  Dry Fish - Half Kilograms

Red Chili Powder - Two Tablespoons

Turmeric Powder - Quarter Tablespoon

Coriander Powder - Quarter Tablespoon

Malabar Tamarind - Two Big Pieces

Ginger - One Big Piece

Water - One And Half Cup

Grated Coconut - Five Tablespoon

Shallots - Four Nos

Garlic - 4 Nos

Curry Leaves - One Fistful

More Yummy Pics Of False Trevally Dry Fish Curry:


Prepare and give us a feedback.

Thank you

Dedicated to Mummy

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