White Coconut Chutney || With Out Oil || With Out Cooking || Weight Loss Recipe || Ep No : 111


Here is the recipe of White Coconut Chutney for Idli or dosa. This is a preparation with out oil and hence can be a best dish for those who try to lose weight and for those suffer from many diseases, where they need to reduce oil in their diet. The use of ginger and bird's eye chilies in the dish will enhance weight loss.

Here's the recipe of white coconut chutney for idli / dosa.
Take 10 tablespoon of freshly grated coconut, one piece of ginger , 4 shallots and four bird's eye chilies and a stick of curry leaves.
Transfer coconut to the mixi jar , chop shallots and ginger and add to the mixi jar along with coconut.
Add some water and crush it.
 Then add curry leaves and grind it.
Add half tablespoon salt and crush once again.
Don't over grind coconut.
Transfer to a bowl and mix well.
Add some water and mix again.
Chutney should not be too thick or thin in consistency.
It should maintain a medium consistency to get the exact taste.
Serve with hot idli / dosa.


Ingredients :

Grated coconut - 10 Tablespoon
Ginger - One piece
Shallots - 4Nos
Bird's Eye chilies - 4Nos
Curry Leaves - One Stick
Water - As required
Salt - As Per Taste

More Yummy Pics Of White Coconut Chutney:



 Prepare and give us a feedback.

Thank you

Dedicated to Mummy

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