Chakka Puzhukku || Mashed Jackfruit ||Kerala Style || Ep No : 105

 


Jackfruit is mostly known as Jack tree, which belongs to the species of mulberry and breadfruit family. It's origin is in rainforests of Malasiya and western Ghats of South India.
Scientific Name :Artocarpus Heterophyllus
Family :Moraceae
Higher Classification :Bread Fruit
Kingdom :Plantae
Rank :Species
Jackfruit is the Kerala's official fruit. Which is the largest tree borne fruit known for it's distinct taste and aroma. The state Government of Kerala made an official announcement in this regard on 2018March 21,based on a proposal of the Agricultural department. The announcement made by Agricultural Minister, VS Sunil Kumar in the State Assembly in the same day.
Moreover, the Kerala Government also have plans to promote the 'Kerala Jack fruit' as a brand in markets across the county and abroad, highlighting it's organic and nutritious qualities.

Method Of Preparation:

Take raw jackfruit, remove seeds and chop round wise.

Trasnsfer to an earthenpot , add one and half glass of water.

Switch on the flame and cook on medium flame.

In a mixi jar , take 4 tablespoon of grated coconut ,quarter teaspoon of cumin powder, a pinch of turmeric powder,15 pepper corns and half teaspoon of red chili powder .

Add some water and grind it.

Add 2 sticks of curry leaves and crush it.

Once jackfruit cooked well, add salt and the prepared mix and cook well.

Mash jackfruit well and switch off the flame.

Serve with hot rice , ozhichu koottan and fish prepared  in coconut gravy. 



Ingredients Raw Jackfruit - Two Cups Grated Coconut - 4 Tablespoons Cumin Seed Powder - Quarter Teaspoon Turmeric Powder - One Pinch Pepper Corns - 15 Nos Red Chili Powder - Half Tablespoon Salt - As Per Taste Curry Leaves - 2 Sticks Water - As Required Ozhichu Koottan Recipe :https://youtu.be/u_WsXRFPTcs

More yummy pics of Mashed Jackfruit





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