Pazham Appam ||Banana Appam || Ep No : 79

 

 
It is a healthy snack which is prepared under steam with major ingredient as banana and rice flour.Its an exact snack which can be given to children.It is important to chose ripe palayankudan banana to get the exact taste.The sugar can be adjusted as per your choice.It has a pleasant smell and taste of banana's,banana leaf and fresh cardamoms.The dish is prepared with banana leaf which gives an extraordinary taste and feel of a traditional Kerala snack.

Take 5 ripe palayankudan banana.

Cut into pieces and put in the mixi jar.

Add 10 tablespoon of sugar, grind well without adding water.

Add half glass of water to the mixi and blend once.Add to the batter.

Add 2 cups of Roasted rice flour ( used for puttu / steamed funnel cake ).

one cup of freshly grated coconut , cardamom powder from 12 fresh cardamoms.

Mix well , check sugar, add if required.

Prepare batter in a semi thick consistency by adding water.

To a steamer add 2 cups of water , keep a banana leaf and spread prepared batter.

Keep on high flame initially until steam comes out and then reduce the flame.

Cover and cook for 10 minutes.

Check cooking level with a tooth pick / skewer.

When it cooked well, switch off the flame.

Open and keep until it cools.

Transfer to a plate when it cools.

Cut into pieces and serve as a healthy snack.



More Pics Of Yummy Pazham Appam






Ingredients

Palayankudan Banana- 5 Nos

Sugar- 12 Tablespoon

Freshly Grated Coconut - 5 Tablespoon

Powdered Cardamom - 12 Nos

Water - As Required

Thank you


Dedicated to Amma.

Prepare and give us a feedback.



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