Koorkka Mezhukkupuratti || Chinese Potato Stir Fry ||Easy Cleaning Method|| Ep No : 64

Koorkka or Chinese Potatoes are seasonal vegetable usually starts available fro November to March in Kerala.It has an unique taste with a distinct earthy flavor. It takes lot of patience and effort to clean the Chinese Potatoes. But if its fresh enough and not dried too much then it,s easy to remove the outer skin.The effort is worthy, as it has an yummy taste.The dish can be served with rice or porridge.  

 Here's the recipe of Chinese Potato stir fry , which is a best combination with hot rice.

Put one kg Chinese potatoes into a basket and rub well in it.

Do the rubbing of these Chinese potatoes under running water. 

If the Chinese potatoes are fresh, it's easier to remove the outer skin easily.

Transfer these Chinese potatoes to a vessel containing water, remove the remaining left ou skin with a knife and cut its both ends slightly.

Cut Chinese Potatoes lengthwise and put it in water.

Wash well under running water and transfer them to an earthen pot .

Add one teaspoon red chili powder, quarter teaspoon turmeric powder , a pinch of coriander powder , half tablespoon salt and mix well.

Add half glass of water , 2 sticks fresh curry leaves , switch on  the flame , cover and cook on high flame initially.

Once it's boils and steam comes out , reduce the flame , cover and cook again.

After 5 minutes , open and shake the pot , so that the Chinese potatoes comes upside down and cooks evenly.

Few minutes later, check cooking level of Chinese potatoes , it it's cooked well keep on high fame and reduce the water in it.

When the left over water reduces, switch off the flame.

Keep another vessel and add 5 tablespoon of coconut oil , when oil gets hot,add one teaspoon mustard seeds.

When the mustard seeds splutters , add 2 sticks of fresh curry leaves and add cooked Chinese potatoes to it.

Mix altogether , check salt and spice level.

Keep on high flame and make it dry , by evaporating the water content in it.

When it dry and mix well in coconut oil, switch off the flame.

Serve with hot rice.



Ingredients

Fresh Chinese Potatoes - One Kg

Dry Red Chili- One Teaspoon

Turmeric Powder - Quarter Teaspoon

Coriander Powder - A Pinch

Coconut Oil - 5 Tablespoon

Mustard Seeds - One Teaspoon

Curry Leaves - 4 Sticks

Salt - As Per Taste

Water - As Required

More Yummy Pics Of Chinese Potato Stir Fry






Thank you


Dedicated to Mummy



Follow us: Instagram :Orchidcafe4u Twitter :OrchidCafe Facebook :OrchidCafe Gmail :Orchidcafe4u@gmail.com #Orchid Cafe






Comments

Post a Comment

Popular posts from this blog

Nellikka Karuppichathu || Black Gooseberry Pickle || Kari Nellikka || Ep No :63

Image
Nellikka Karupichathu/Kari Nellikka /Black Gooseberry Pickle is a traditional dish of Kerala. All the ingredients which is used in the dish is healthy and the gooseberries have got many health benefits. It takes a month or 30 days for the preparation. It requires lot of patience through out the process. It's a spicy dish, but the spice level can be adjusted as per the choice. The Iron content in the gooseberries gives the black color and hence its rich in Iron, it can be given to pregnant women and children,as it prevents Anemia .  Here's the recipe of black gooseberry pickle which is a best combination with hot rice or porridge. For that take 2 kg fresh gooseberries, wash thoroughly under running water and keep them to drain water. Take one fistful of bird's eye chilies, and fresh curry leaves. An earthen pot is mandatory to prepare black gooseberry. Keep an earthen pot  exclusively for making black gooseberries. The pot used for the process of making black gooseberries ca
Read more

Mutta Petti|Malabar Special Spicy Egg Box|Iftar Dish-Mutta Petti |Recipe No:02

Image
It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a
Read more

Olakkudi Mulakittathu||Sail Fish Curry||Meen Mulakittathu||Kerala Style Sail Fish Curry||Episode Number: 54

Image
  Sail fish is a big fish which can be made curry, which is a best combination with tapioca and rice. Method Of Preparation Take 4 pieces of Malabar tamarind and wash well. Soak it in water along with some salt. Take 2 pieces of finger and 2 green chilies, chop well. Keep 2 table spoons of Kashmiri red chili powder, 2 tablespoons of red chili powder, half tablespoon turmeric powder and quarter tablespoon coriander powder. Take washed and cleaned 600 grams of sail fish. One kg sail fish costs 360/-Indian Rupees as of September 2020. Keep earthen pot and add one tablespoon coconut oil and some curry leaves. Switch off flame and add all powders in it, stir well. Add 2 cups of water and put chopped ginger and green chilies. Switch on the flame and allow to boil. Put fish pieces and stir well. Add curry leaves, close with lid and cook well for 10 minutes. Meanwhile take 5 small onions and 10 garlic, chop well. Switch of the flame when fish cooked properly. Ke
Read more