Mathi Thenga Arachathu || Sardine Fish In Coconut Gravy|| Ep No : 57

 Here's the recipe of sardine fish in coconut gravy.



Keep an earthen pot and add 2 tablespoon of coconut oil , spread evenly inside the pot and keep on high flame.

Add 4 sticks of fresh curry leaves and switch off the flame.

Add 3 tablespoon of chili powder, quarter teaspoon coriander powder and quarter tablespoon of turmeric powder .Mix well.

Add one glass of water and mix well.

Keep 10 pieces of Malabar Tamarind , add one tablespoon of salt , pour water and soak for 10 minutes.

Add soaked Malabar tamarind along with the salt water.

Switch on the flame , keep on high flame , add one glass of water and bring to boil.

Take 8 tablespoon of grated coconut , add some water and crush it.

Then add a stick of fresh curry leaves and just crush once again.

When it boils, add cleaned sardine fish. Mix altogether.

Add some sliced ginger and 4 sticks of curry leaves.

Cover and cook on low flame for 15 minutes.

Add quarter tablespoon of salt to the mix and add to the fish curry.

Mix slowly.

When the curry boiled fully , switch off the flame.

Serve with hot rice or tapioca.




Ingredients

Sardine Fish - Half Kg

Chili Powder - 3 Tablespoon

Coriander Powder - Quarter Tablespoon

Turmeric Powder- Quarter Tablespoon

Malabar Tamarind - 10 Small Pieces

Coconut Oil - 2 Tablespoon

Fresh Grated Coconut - 8 Tablespoon

Curry Leaves - One Fistful

Water - As Required  


More Yummy Pics Of Sardine Fish In Coconut Gravy











Prepare and give us a feedback.


Thank you


Dedicated to Mummy



Follow us: Instagram :Orchidcafe4u Twitter :OrchidCafe Facebook :OrchidCafe Gmail :Orchidcafe4u@gmail.com #Orchid Cafe








Comments

Post a Comment

Popular posts from this blog

Nellikka Karuppichathu || Black Gooseberry Pickle || Kari Nellikka || Ep No :63

Image
Nellikka Karupichathu/Kari Nellikka /Black Gooseberry Pickle is a traditional dish of Kerala. All the ingredients which is used in the dish is healthy and the gooseberries have got many health benefits. It takes a month or 30 days for the preparation. It requires lot of patience through out the process. It's a spicy dish, but the spice level can be adjusted as per the choice. The Iron content in the gooseberries gives the black color and hence its rich in Iron, it can be given to pregnant women and children,as it prevents Anemia .  Here's the recipe of black gooseberry pickle which is a best combination with hot rice or porridge. For that take 2 kg fresh gooseberries, wash thoroughly under running water and keep them to drain water. Take one fistful of bird's eye chilies, and fresh curry leaves. An earthen pot is mandatory to prepare black gooseberry. Keep an earthen pot  exclusively for making black gooseberries. The pot used for the process of making black gooseberries ca...
Read more

ozhuka Peera Vaechathu || Indian Anchovy Curry With Shredded Coconut || Ep No :71

Image
Indian Anchivy (Stolephorus Indicus ) / Hardenberg's Anchovy is a species of Oceanodromous fish, belongs to the Family Engraulidae. It's an yummy fish recipe with the taste of coconut and the flavor of fresh coconut oil. The tanginess of Malabar Tamarind will combine with coconut and gives you a heavenly taste. Indian Anchovy is a rich source of calcium. The fish can be consumed along with its bones. Very tender fish bones are rich in calcium and hence its a best recipe for children, elders and pregnant women. Here's the recipe of Indian anchovy curry with shredded coconut . It's the best combination with hot rice or tapioca. Take 4 green chilies, 2 pieces of ginger , 8 shallots. In a bowl take 10 small pieces of Malabar Tamarind, add a tablespoon salt and soak by adding water for 10 to 15 minutes. Chop green chilies into 3 to 4 big pieces , cut ginger into thin pieces lengthwise, cut shallots into thin pieces and crush one bulb of garlic. To an earthen pot add 2 tables...
Read more

Mutta Petti|Malabar Special Spicy Egg Box|Iftar Dish-Mutta Petti |Recipe No:02

Image
It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a...
Read more