Mathi Pacha Kurumulakittu varuthathu||Green Pepper Sardine Fry||Fish Fry Kerala Style||Ep No :49

 

It’s a tasty and delicious Sardine fish fry using green pepper.





Prepare the marination first for frying sardine fish.

Take 10 strips of green pepper, 4 small pieces of ginger,20 bird’s eye chilies, 10 garlic and 3 small onions.

Separate the pepper from its stem.

Chop ginger and small onion into small pieces and put into a mixi jar along with garlic, bird’s eye chilies and green pepper.

Add half teaspoon of turmeric powder and half teaspoon salt to it.

Grind it without adding water and make it as a fine paste.

Take half kilograms of sardine fish.

Wash and clean it with salt.

Make small scratches over the fish so that it get marinated well.

Marinate the fish properly.

Marinated fish can be stored in the refrigerator for 2 to 3 days.

Allow the marinated fish to rest for minimum half an hour.

It’s good if you can keep the marinated fish overnight in the fridge.

Keep a pan over the flame and add coconut oil.

When oil gets hot, add marinated fish pieces to the pan.

When the fish pieces half cooked, add a fistful of fresh curry leaves.

Fresh curry leaves gives good aroma to the fish fry.

When one side of the fish cooked well, flip on the opposite side.

Cook on a very slow flame.

Some likes the crispy fish fry, but others like it juicy.

Keep more time on flame if you need to get a crispy fish fry.

This one is a crispy sardine fish fry.

When it’s ready, switch off the flame.

Keep the pan in a sliding way, so that the extra oil will accumulate one side.

Never use the remaining oil again as it causes serious health issues.

This sardine fry can be served along with hot rice or tapioca.

Pepper can be planted in a pot which requires very less sunlight, less space and thus can be planted by everyone.

This will provide pepper throughout the year.

Another one is the creeper pepper plant.

We are using young pepper for the recipe.

The time to cultivate pepper is from November to February.

But before that is the ideal time to prepare the dish as the pepper has less spice level.

Bird’s eye chili is mandatory for the recipe.

It will not give good taste if you add green chilies or red chilies.

Adding small ginger adds flavor and special taste to the fish fry.


 

Ingredients

Sardine Fish – Half Kilograms

Green Pepper-10 Strips

Ginger -4 Small Pieces

Bird’s Eye Chili -20 Numbers

Garlic -10 Cloves

Curry Leaves- One Fistful

Turmeric Powder – Half Teaspoon

Salt –As Per Taste

Coconut Oil – For Frying


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Thank You All


Dedicated to Mummy...

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