Brinjal Stir Fry||Vazhutananga Mezhukupuratti||With out onion &With less ingredients||Recipe No :15

It's a very tasty dish since the vegetable is very tender and less seeds in it.Moreover it is easily available.If you have a kitchen garden at your courtyard ,it can be easily grown and make stir fry with fresh hand picked vegetable which gives an amazing taste.It is an quick recipe with few ingredients and best combination with hot rice (preferably Kerala matta rice ) and even chappathi/roti.

Do try and give us a feedback.



Ingredients
Long green brinjal - 250 gram
Green chilies - 8 Nos
Curry leaves - 2 sticks
Coconut oil - 2 and half teaspoon
Turmeric powder - Quarter teaspoon
Salt - As per taste




Method of preparation


Take 250 grams of washed and cleaned long green brinjal and cut itnto small pieces
Take 8 green chilies and chop it into small pieces
Take two sticks of curry leaves too
Keep a pan and add two teaspoon of coconut oil
To the heated oil add chopped brinjal pieces
Add quarter teaspoon turmeric powder and required salt
Add a stick of curry leaves and mix well
Close with lid and cook brinjal
When brinjal is half done add chopped green chilies
Mix well , again cover and cook brinjal until it turn soft
Check salt and add if required
Check brinjal , if its soft and cooked well , add  one stick of fresh curry leaves and half teaspoon raw coconut oil
Gently mix well and put off the flame

Best combination with hot rice and chapati
Its easy to prepare and can keep as a side dish in lunch box.

Thank you all..

Mail : orchidcafe4u@gmil.com

Follow me on twitter : https://twitter.com/orchid_cafe

Follow me on Instagram :  https://www.instagram.com/orchidcafe4u/

For yummy recipes-https://orchidcafeforu.blogspot.com/

Follow on Pinterest: https://in.pinterest.com/orchidcafe0667/pins/

Face book page : https://www.facebook.com/Orchid-Cafe-578519729158422/?modal=admin_todo_tour

Comments

Post a Comment

Popular posts from this blog

Nellikka Karuppichathu || Black Gooseberry Pickle || Kari Nellikka || Ep No :63

Image
Nellikka Karupichathu/Kari Nellikka /Black Gooseberry Pickle is a traditional dish of Kerala. All the ingredients which is used in the dish is healthy and the gooseberries have got many health benefits. It takes a month or 30 days for the preparation. It requires lot of patience through out the process. It's a spicy dish, but the spice level can be adjusted as per the choice. The Iron content in the gooseberries gives the black color and hence its rich in Iron, it can be given to pregnant women and children,as it prevents Anemia .  Here's the recipe of black gooseberry pickle which is a best combination with hot rice or porridge. For that take 2 kg fresh gooseberries, wash thoroughly under running water and keep them to drain water. Take one fistful of bird's eye chilies, and fresh curry leaves. An earthen pot is mandatory to prepare black gooseberry. Keep an earthen pot  exclusively for making black gooseberries. The pot used for the process of making black gooseberries ca
Read more

Mutta Petti|Malabar Special Spicy Egg Box|Iftar Dish-Mutta Petti |Recipe No:02

Image
It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a
Read more

Olakkudi Mulakittathu||Sail Fish Curry||Meen Mulakittathu||Kerala Style Sail Fish Curry||Episode Number: 54

Image
  Sail fish is a big fish which can be made curry, which is a best combination with tapioca and rice. Method Of Preparation Take 4 pieces of Malabar tamarind and wash well. Soak it in water along with some salt. Take 2 pieces of finger and 2 green chilies, chop well. Keep 2 table spoons of Kashmiri red chili powder, 2 tablespoons of red chili powder, half tablespoon turmeric powder and quarter tablespoon coriander powder. Take washed and cleaned 600 grams of sail fish. One kg sail fish costs 360/-Indian Rupees as of September 2020. Keep earthen pot and add one tablespoon coconut oil and some curry leaves. Switch off flame and add all powders in it, stir well. Add 2 cups of water and put chopped ginger and green chilies. Switch on the flame and allow to boil. Put fish pieces and stir well. Add curry leaves, close with lid and cook well for 10 minutes. Meanwhile take 5 small onions and 10 garlic, chop well. Switch of the flame when fish cooked properly. Ke
Read more