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Kilikoodu is a popular snack of Malabar ( Northern part of Kerala, India ) and usually served during Iftar parties.The outer coating with vermicelli/ semiya, makes it crispy and crunchy and gives a look like kilikoodu or Bird's Nest.Its a non vegetarian recipe prepared with mashed potato and shredded chicken in a spicy Indian masala. Ingredients Potato-2 Nos Water-One and half glass Quail eggs - 6 Nos Salt- One and half teaspoon Boneless chicken- 6 pieces Curd- One teaspoon Turmeric powder- One teaspoon Dry red chilli powder- One and half teaspoon Pepper powder- Half teaspoon Garam Masala-One teaspoon Coconut oil- 2 cups Onion- 2 Nos Garlic- 6 Nos Ginger -One small piece Green chilies- 3Nos Curry leaves-Few Coriander leaves-One fistful Kashmiri Chili powder-Half teaspoon Coriander powder- Half teaspoon Corn flour- 6Teaspoon Milk -Half cup Unroasted vermicelli/semiya- 250 Grams Method of preparation In a pressure cooker add 2 medium size potato

Enna pathiri is a delicious and popular dish at Malabar (Northern part of Kerala,India).It is easy to make and can be taken for breakfast/dinner or as a snack with a hot cup of tea.It can be best served with chicken or mutton curry during breakfast/dinner. Try out this quick and easy recipe. Ingredients Shallots-4Nos Garlic -2Nos Ginger-One small piece Green chilies- 3Nos Fresh grated coconut-5 tablespoons Cumin seeds-Quarter teaspoon Roasted rice flour -One cup Water -One and half cup Coconut oil- One and half cup Salt-Half teaspoon Method of preparation Take 4 shallots,2 garlic,small piece of ginger ,3 green chilies and crush all together Take 5 tablespoon grated coconut,quarter teaspoon cumin seeds and crush both together Take one small onion,chop well into thin pieces Take one cup of roasted rice flour Keep a pan and add 2 tablespoon of coconut oil To the heated oil add chopped onion and sort well Add crushed shallots,garlic,ginger and green chilies Sort till

It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a

It is a famous authentic Malabar (Northern part of Kerala,India) dish rich with ripe bananas and eggs which is delicious and easy to prepare.It is made during Ramadan month and served during Iftar.Here is the perfect and easy recipe for you all. Ingredients Cardamom -6Nos Sugar -5 teaspoon Cashewnuts -One fistful Raisins - One fistful Banana -2 Nos  (Ripped,Preferably Kerala Banana ) Ghee - 4 teaspoon Egg -3 Nos Salt -One pinch Method of preparation Take 6 cardamom and 3 teaspoon of sugar,grind and make powder form Take a fistful of cashew nuts and raisins Take 2 ripped Kerala banana and cut into small pieces Keep a pan and add one teaspoon of ghee Add chopped bananas to the heated ghee and mix well Check sweetness of banana and add 2 teaspoon sugar Stir well until sugar dissolves and put off the flame Transfer prepared bananas to a plate Keep a pan and add 2 teaspoon of ghee Roast cashew nuts and raisins Take 3 eggs and beat well Add prepared banana to