Chakka Varattiyathu ||Jackfruit Preserve||Jackfruit dessert ||Ep No: 208

  Jackfruit is mostly known as Jack tree, which belongs to the species of mulberry and breadfruit family. It's origin is in rainforests of Malasiya and western Ghats of South India.

Scientific Name :Artocarpus Heterophyllus
Family :Moraceae
Higher Classification :Bread Fruit
Kingdom :Plantae
Rank :Species
Jackfruit is the Kerala's official fruit. Which is the largest tree borne fruit known for it's distinct taste and aroma. The state Government of Kerala made an official announcement in this regard on 2018March 21,based on a proposal of the Agricultural department. The announcement made by Agricultural Minister, VS Sunil Kumar in the State Assembly in the same day.

Moreover, the Kerala Government also have plans to promote the 'Kerala Jack fruit' as a brand in markets across the county and abroad, highlighting it's organic and nutritious qualities.

 Ingredients

Jackfruit - Two cups, cooked
Jaggery- Three fourth cup


Method of preparation
Take two cups of cooked jackfruit , add five tablespoon of grated jaggery.
Stir well on medium flame , it starts to change colour.
The water content should completely dried well.
It become very thick and dry, switch off the flame.
Transfer to a dry container and store in refrigerator.
Can prepare payasam or kumbilappam with this or can be served as a jackfruit dessert.

Short video:


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