Mathanga Vilayichathu || Pumpkin Dessert || Ep No :162

Pumpkin Dessert is one of the delicious sweets dish prepared in Southern part of India , especially Kerala.It is prepared during the summer season where we get lot of ripped pumpkins.The ideal time to prepare is on afternoon times on those hot days.The rice flour and jaggery  leaves a special taste in the mouth and the cooked pumpkin gives a strong aroma on each bite.Pumpkin is rich in anti oxidents and hence it is a healthy dish.

 Method Of Preparation 

Take one medium size pumpkin , remove outer skin , chop into medium size pieces.

Wash well under running water.

Pumpkin dessert is preparing in uruli and firewood in a traditional way.

Wash and keep uruli in firewood.

When it is hot, add chopped pumpkin , cover and cook on high flame

Wash and keep uruli in firewood.

When it is hot, add chopped pumpkin , cover and cook on high flame.

Donot add water to pumpkin while cooking.

Take one kilograms of jaggery , make small pieces , add one glass of water and melt it.

Make sure to use black sweet and unsalted jaggery..

Take one glass boiled rice, wash and drain well.Keep aside.

Once pumpkin , cooked well, take a smasher and smash well.

Add melted jaggery through a strainer.Mix well.

Add two tablespoon of ghee , stir well.

Then add half piece of freshly grated coconut and mix well.

Switch on the flame , keep a pan , add drained rice , roast it.

The rice must change its color and roast well, switch off the flame.

Add half tablespoon of cumin seeds and  twenty cardamoms , stir well, allow to cool.

Once cooled , transfer to a mixi jar , grind well.

Add to the dried pumpkin , mix well to get good texture and taste.

Transfer to a plate and serve after cools.

Cleaning Of Uruli

Clean uruli when it cools, with tamarind and salt or with tamarind and wood ash.

Clean under running water for two three times , sun dry well.



Ingredients

Ripe Pumpkin - One Nos

Jaggery - One Kg

Water - One Glass

Boiled Rice - One Glass

Ghee - Two Tablespoon

Freshly Grated Coconut - Half Portion Of A Coconut

Cumin Seeds - Half Tablespoon

Cardamoms - Twenty Nos

Short Video 


Dedicated To Mummy

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