Palappam || Ajmi Palappam Review || Easy Breakfast ||Ep No : 150

 Palappam ia one type of pancake , which originates from Kerala cuisine. This is prepared from fermented batter either by adding toddy or yeast to the rice batter along with some coconut milk or grinded coconut paste .These yummy palappam's are served with vegetable stew or meat based curry's or even with egg roast and black gram curry.This is a delicious breakfast that can be served even in special occasions .Moreover these are served as a starter in non vegetarian feast during special ceremonies.Here using Ajmi Instant Palappam Podi for making easy, soft and tasty palappams .



Please Note : This is not a paid/ sponsored blog.

Method Of Preparation

Take 500 grams of Ajmi Instant Palappam.

For 500 grams packet the price is Indian Rupees 56.50/- as on May 2022.

Take 750 ml luke warm water.

Open the package and transfer the content to a bowl.

Add water, grind it in the mixi for one minute.

Prepare smooth dough , cover , allow to rest for one hour.

After one hour , add half tablespoon of sat, mix well.

Switch on the flame , keep an palappam pan.

Wipe with oil , when it gets heat up, add 2 spoon full of dough , cover well.

Cook on medium flame .

When dough is fully cooked, take out the appam from pan.

These are super soft and tasty appam  , even after it's cool.

There is no taste of preservatives and over taste of yeast.

These are good with any side dish or with out any side dish.

This palappam powder can be used confidently in case of any emergency or when guest arrives unexpectedly at home.

With this pack, can prepare twenty to twenty two palappams.

No need to add any extra coconut or coconut milk.

Batter can be stored in refrigerator for next use later.

Tastes best when prepare instantly after an hour.

Appam is so sweet as added four tablespoon of sugar.

We can reduce the amount of sugar as per the choice.

The sweetness in the batter reduces or balances if it is using in the next day.

The ingredients are rice flour, lentils and yeast with no added additives and preservatives.

Eventhough these are preservatives free, personally not encouraging for daily use in the family as it is always healthy to make appams from dough prepared by ourselves, especially for the kids.

But it is a great product to use once in a while.

Do try and give us a feedback.



Ingredients

Ajmi  Instant Palappam Podi - 500 grams

Sugar - 4 Tablespoons

Water - 750ml

Salt - Half Tablespoon

Short Video:



 Thank you

Dedicated to Mummy

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