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  Egg plant is a plant species in the nightshade family solanaceae.It is grown world wide and it is an edible fruit.If properly stored, brinjal will usually keep for about 5 to 7 days in the refrigerator.They are nutritionally low in macronutrient and micronutrient content , but the capability of thr fruit to absorb oils and flavors in to the flesh through the cooking process is anazing and hence it expands its use in the culinary arts.They are delicate , tropical perennial plant often cultivated as a tender or half - hardly annual in temperate climates.  Scientific Classification Kingdom : Plantae Clade : Tracheophytes Order : Solanales Family : Solanaceae Genus : Solanum Species : S.melongena Binominal Name : Solanum melongena  Yogurt Gravys are more  popular dishes in Kerala. It is one of the tasty dishes which can be serves as gravy's.Nutritionally brinjal is very low in fat and has a rich source of fibre in  it.It is a healthy dish for reducing weight. Method Of Preparation  T

   The grey sharpnose shark , Rhizoprionodon oligolinx is a shark family Carcharhinidae.It is found in the tropical water of the Indo- west pacific oceans .The diet of the grey sharpnose shark consists of crustaceans, fishes and cephalopods.It is killed for human consumption , fresh or dried and salted.It is considered to be harmless to people. Method Of Preparation Take one kilograms of Milk Shark, Wash under running water. Take ten pieces of  Malabar  tamarind, wash well under running water thoroughly. Add a teaspoon of salt and a cup of water, soak well. Switch on the flame and keep an earthen pot. Add a teaspoon of coconut oil and heat it. When oil gets heats up , add s fistful of fresh curry leaves. Now add a medium size sliced ginger and a bulb of chopped garlic , two Green Chilies, saute it and switch off the flame. Now add two and half tablespoon of red dry chili powder . two and half tablespoon of Kashmiri red chili powder  Add half teaspoon of turmeric powder and half teaspoo

 The grey sharpnose shark , Rhizoprionodon oligolinx is a shark family Carcharhinidae.It is found in the tropical water of the Indo- west pacific oceans .The diet of the grey sharpnose shark consists of crustaceans, fishes and cephalopods.It is killed for human consumption , fresh or dried and salted.It is considered to be harmless to people. Method Of Cleaning Take one kilograms of milk shark, wash under running water. Remove head , tail and its fins. Then put the fish in hot water and clean the skin. Gently scrub the skin with the knife, so that sand like deposition over the shark goes off. Or else need to remove the skin fully, as it is young shark , it is difficult to peel skin. Another method is to dip shark on hot water and then scrub on a clean stone to remove sand like structure. Make a cut laterally and remove its intestine , clean well. The one which has an extended extra fin like structure on either sides is considered as male shark. The skin should try to peel from the head

  Winged Bean is a tropical herbaceous legume plant.It grows well in the hot humid equatorial countries of Asia.It is nutrient rich and all parts of the plant are edible.Leaves can be eaten like spinach, flowers can be used in salads , tubers can be eaten raw or cooked and seeds are used as like soya beans.It is widely known plant for its health benefits , but cultivated only in  a small scale.The plant grows as climbers .The tender pods of the plant are widely selected to eat of the plant .Each of its parts contain Vitamin A, Vitamin C,Calcium and Iron .The seeds are about 35% protein and 18% fat.The beans are not only rich in protein, but also rich in tocopherols ,which is an antioxident that facilitate Vitamin A utilisation in the body. Method Of Preparation Take fifteen tender winged beans, wash well under running water. Remove the wings from four sides gently. Cut the winged beans thinly as much as can. Take three tablespoon of freshly grated coconut, one shallot, quarter teaspoon

  This is a special mango curry based on curd , special spices and freshly grated coconut which gives a special aroma with mild tangy, sweet and spicy taste.This is one of the authentic curry's in Kerala which is best served with Kerala rice.This is an easy curry which can be prepared with in very less time .This dish must be prepared with special type of mango known as "Nattumanga " , as these mangoes has special taste and aroma.During the season of these mangoes , we used to get baskets of mangoes from a single tree. Especially when wind blows , always several mangoes fall down from the tree and those are enjoyed at that time itself by standing under the tree. Method Of Preparation Take four ripped mangoes , peel them and give gentle cut on mangoes with knife. Add one green chili, quarter teaspoon turmeric powder and half teaspoon dry red chili powder . Add salt and half glass water , cover and cook well. Switch on the flame , keep a stick of fresh curry leaves and cook