Adu Meen Varuthathu ||Fish Cleaning With Out Knife|| Black Leather Jacket Fish Fry || Ep No : 132

 Black Leather Jacket fish is a delicious fish which is available in selected coastal regions in India.Especially when comes to southern regions of India, it is seen in Tuticorin coast and is little bit expensive due to its great taste and limited availability. The outer part of the fish is black in color where as the flesh inside is super soft and white in color .



Cleaning Fish

To clean the fish remove its dorsal fins first.

Then remove pectoral fins .

Remove head including its gills.

Peel the outer skin layer of both sides from the head part.

Remove intestines and tail too.

No need to use knife to cut the fish as it is super soft.

It has soft middle bone .

The outer skin is black where as the flesh is white.

Wash well under running water for three to four times and drain well. 

Cost Of Fish :

The cost of one kilograms of Adu / Black Leather Fish is Indian Rupees 160/- as of October 2021. 

Method Of Preparation :

Take one kilograms of black leather jacket fish.

Take 6 garlic , a small piece ginger , 30 peppercorns , quarter teaspoon turmeric powder , one teaspoon red chili powder , one teaspoon kashmiri chili powder and salt.

Put altogether in mixi jar and crush well without adding water.

Marinate the fish with this mix and allow to rest for minimum half an hour.

Switch on the flame and keep a pan.

Add coconut oil.

When it gets hot add curry leaves with its sticks.

Then keep the fishes to fry.

When one side is fried well , flip on the other side .Flip two to three times eah side and fry till brown color.

When fish fried well, switch off the flame and slightly turn and keep the pan to one side , so that the extra oil flow to one side of the pan.

Serve with rice or tapioca.



Ingredients 

Black Leather Jacket Fish - One Kilograms

Garlic - 6 Nos

Ginger - One Small Piece

Peppercorns - 30 Nos

Turmeric Powder - Quarter Teaspoon

Red Chili Powder - One Teaspoon

Kashmiri Chili Powder - One Teaspoon

Coconut Oil -5 Tablespoon ( Required  For Frying )

Fresh Curry Leaves - 4 Sticks

Salt - As Per Taste

Short Video:



More Yummy Pics Of Adu Meen Vruthathu / Black Leather Jacket Fish Fry:

 









Thank you

Dedicated to Mummy.

Follow us: Instagram :orchidcafe4u Twitter :orchidcafe Facebook :orchidcafe Gmail :orchidcafe4u@gmail.com


#orchidcafe

Comments

Post a Comment

Popular posts from this blog

Nellikka Karuppichathu || Black Gooseberry Pickle || Kari Nellikka || Ep No :63

Image
Nellikka Karupichathu/Kari Nellikka /Black Gooseberry Pickle is a traditional dish of Kerala. All the ingredients which is used in the dish is healthy and the gooseberries have got many health benefits. It takes a month or 30 days for the preparation. It requires lot of patience through out the process. It's a spicy dish, but the spice level can be adjusted as per the choice. The Iron content in the gooseberries gives the black color and hence its rich in Iron, it can be given to pregnant women and children,as it prevents Anemia .  Here's the recipe of black gooseberry pickle which is a best combination with hot rice or porridge. For that take 2 kg fresh gooseberries, wash thoroughly under running water and keep them to drain water. Take one fistful of bird's eye chilies, and fresh curry leaves. An earthen pot is mandatory to prepare black gooseberry. Keep an earthen pot  exclusively for making black gooseberries. The pot used for the process of making black gooseberries ca...
Read more

ozhuka Peera Vaechathu || Indian Anchovy Curry With Shredded Coconut || Ep No :71

Image
Indian Anchivy (Stolephorus Indicus ) / Hardenberg's Anchovy is a species of Oceanodromous fish, belongs to the Family Engraulidae. It's an yummy fish recipe with the taste of coconut and the flavor of fresh coconut oil. The tanginess of Malabar Tamarind will combine with coconut and gives you a heavenly taste. Indian Anchovy is a rich source of calcium. The fish can be consumed along with its bones. Very tender fish bones are rich in calcium and hence its a best recipe for children, elders and pregnant women. Here's the recipe of Indian anchovy curry with shredded coconut . It's the best combination with hot rice or tapioca. Take 4 green chilies, 2 pieces of ginger , 8 shallots. In a bowl take 10 small pieces of Malabar Tamarind, add a tablespoon salt and soak by adding water for 10 to 15 minutes. Chop green chilies into 3 to 4 big pieces , cut ginger into thin pieces lengthwise, cut shallots into thin pieces and crush one bulb of garlic. To an earthen pot add 2 tables...
Read more

Mutta Petti|Malabar Special Spicy Egg Box|Iftar Dish-Mutta Petti |Recipe No:02

Image
It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a...
Read more