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Trees use two vascular tissues to transport water and other nutrients .They are the xylem , which is called the wood and the phloem , which is the innermost layer of the bark in the trees.Girdling process is the removal of phloem and death occurs due to the lack of sugar transport to the roots .Ring barking techniques stimulate the trees for early flower production and thus helps to increase fruiting.The girdling process temporarily stops the growth in the trees.Girdling can be done only on healthy plants where the trees has not yield well for long time. Method : Always use strong and sharp knife to make rings on trees.It is better to use a sterilized steel knife, but sharpened iron knife also can do well. Create rings on those trees which has not formed fruit for more than ten years after planting. Especially on mango trees,this process is much more effective , but can be applied to any trees of more than ten years of age. Make rings above five feet from bottom and half an inch width

 Pinworms are small, thin and more over pin shaped worms that live in colon and rectum of the human body.These worms are also known as thread worms .They are almost a size of a staple and which is about one quarter to one half inch long. Humans are getting infected by pinworms unknowingly by ingesting the pinworm eggs which is present on fingers, cloths, beds and other contaminated objects and surfaces.Since pinworms are small in size, their eggs are sometimes can be airborne and thus can be ingested during breathing.In rare cases if the pin worm infections are left untreated , they can lead to be urinary tract infectons in women .Moreover these worms can be travel from anus to vagina , which may affect uterus, fallopian tubes and other pelvic organs.And hence this can result in vaginitis and endometritis. These pinworms can be treated with medicines and even with some over the counter medicines.But there are chances of re infection even after taking those medicines .Thus in those case

Rice is a staple food for Indians.There are lot of variety delicious rice recipes are prepared in Indian Kitchen.Rice is being prepared almost every day in Indian houses especially during Lunch and Dinner.  Method Of Preparation Switch on the flame and keep a pan, add 2 tablespoon full of ghee. When ghee heats up add one sliced onion and three green chilies, stir well. Add salt and stir well till onion turns golden brown color. Then add some cashew nuts and dry grapes and roast along with it. When it is roasted well, take out from the pan and keep them separately aside. Again to the same pan add 2 tablespoon full of pure ghee and add half kilograms of washed, soaked for twenty minutes and drained basmathi rice. Roast rice in ghee till it is crispy. Now add crushed one small piece cinnamon, 3 cardamoms,and one tablespoon of fennel seeds. Mix well with rice and add half cup of soaked green peas.  Mix again and add hot water to cook the rice. For two glass rice add four and quarter glass

This is a special type of mango curry which is prepared with ripped mangoes.The mangoes which is used in preparing this delicious curry is sweet ordinary mango which is readily available in the market during mango season.The taste is extraordinary with sweet mangoes when it is served very hot along with hot Kerala rice.It tastes sweet when depends on the sweetness of mangoes which is being used , but it is spicy  and  little hot .This traditional curry is prepared with ripped mangoes , but it is not necessary to use Nadan Manga \ Nattu Manga.Always prefer to use the local ripped mango , which is not over ripped and cut into small pieces to create this Kerala style ripped mango curry .The recipe is so simple but he outcome of the result is so fascinating with its yummy sweet and spicy taste.  Method Of Preparation Take one ripped mango , remove skin and chop into small pieces. Transfer the chopped mangoes to an earthen pot . Add three sliced green chilies. Then add quarter teaspoon turm