Pazham Chakka Curry || Ripped Jackfruit Curry || Ep No : 124

 Jackfruit is mostly known as Jack tree, which belongs to the species of mulberry and breadfruit family. It's origin is in rainforests of Malasiya and western Ghats of South India.

Scientific Name :Artocarpus Heterophyllus
Family :Moraceae
Higher Classification :Bread Fruit
Kingdom :Plantae
Rank :Species
Jackfruit is the Kerala's official fruit. Which is the largest tree borne fruit known for it's distinct taste and aroma. The state Government of Kerala made an official announcement in this regard on 2018March 21,based on a proposal of the Agricultural department. The announcement made by Agricultural Minister, VS Sunil Kumar in the State Assembly in the same day.

Moreover, the Kerala Government also have plans to promote the 'Kerala Jack fruit' as a brand in markets across the county and abroad, highlighting it's organic and nutritious qualities.



Method Of Preparation 
Take twenty Nos of ripped jackfruit , remove its seeds and chop as round.
Transfer the chopped jackfruit to an earthen pot.
Add sliced three green chilies, half teaspoon turmeric powder , half teaspoon red chili powder and salt.
Pour half cup of water , mix well.
Switch on the flame , cover and cook jackfruit on medium flame.
In a mixi jar, take 4 tablespoons of freshly grated coconut, five garlic , quarter teaspoon cumin seeds , thirty pepper corns, add quarter cup of water and grind it.
Add a stick of curry leaf to the mix and whip once again.
When jackfruit boils, reduce flame , stir well, cover and cook for five minutes.
When it cooked well , add prepared mix and stir well.
Squeeze half a lime to the curry , mix well.
When the added mix is cooked well, switch off the flame.
Switch on the flame and keep another pan.
Add one tablespoon of coconut oil. when oil get hot , add quarter teaspoon of mustard seeds.
Once mustard seeds starts popping up, add one sliced shallot and fry till golden brown color.
Then add one dry red chili , which is cut into pieces and add one stick curry leaves.
Switch off the flame and transfer the seasoning to the curry .
Cover and keep for 10 minutes.
Serve with hot rice as a side dish. 


Ingredients 
Ripped Jackfruit - Twenty Nos
Turmeric Powder - Quarter Teaspoon
Red Chili Powder - Half Teaspoon
Green chilies - Three Nos
Freshly Grated Coconut - Four Tablespoon
Cumin Seeds - Quarter Teaspoon
Garlic - Five Nos
Pepper Corns - Thirty Nos
Lemon Juice - Juice Of A Half Lemon
Fresh Coconut Oil - One Tablespoon
Mustard Seeds - Quarter Teaspoon
Shallot-One Nos
Dry Red Chili - One Nos
Fresh Curry Leaves - One Stick 
Salt - As Per Taste
Water - As Required

Short Video Of Ripped Jackfruit Curry


More Yummy Pics Of Pazham Chakka Curry || Ripped Jackfruit Curry


 

























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