Chakka Vaevichathu || Steamed Raw Jackfruit || Ep No : 121

Jackfruit is mostly known as Jack tree, which belongs to the species of mulberry and breadfruit family. It's origin is in rainforests of Malasiya and western Ghats of South India.
Scientific Name :Artocarpus Heterophyllus
Family :Moraceae
Higher Classification :Bread Fruit
Kingdom :Plantae
Rank :Species
Jackfruit is the Kerala's official fruit. Which is the largest tree borne fruit known for it's distinct taste and aroma. The state Government of Kerala made an official announcement in this regard on 2018March 21,based on a proposal of the Agricultural department. The announcement made by Agricultural Minister, VS Sunil Kumar in the State Assembly in the same day.

Moreover, the Kerala Government also have plans to promote the 'Kerala Jack fruit' as a brand in markets across the county and abroad, highlighting it's organic and nutritious qualities.



 Method Of Preparation 

Take twenty thick raw jack fruit, remove its seeds.

Take a steamer , add one and half glass of water , then spread few raw jack fruits in it.

In a bowl , take quarter glass of water , add quarter teaspoon of salt, mix well.

Sprinkle this prepared salt water mix to the jack fruit.

Again arrange few raw jack fruit over to that.

Again sprinkle salt and do the same to the entire raw jack fruit.

Switch on the flame , and keep the steamer , close with lid and cook on high flame for four to five minutes.

The steam comes out and with in four minutes , jack fruits cooked well.

Switch off the flame and open the steamer , so that the jack fruit will be dry.

Preparation of chutney as a side dish for steamed raw jack fruit

Prepare chutney with bird's eye chilies.

Take ten bird's eye chilies , a shallot and six garlic pieces.

Chop shallot and garlic .

Transfer bird's eye chilies, shallots and garlic and quarter teaspoon salt to a mixi jar.

Crush well , but don't over grind it.

Add half teaspoon fresh coconut oil and mix well.

Take out steamed jack fruit from the vessel and enjoy with the chutney.



Ingredients 

Raw Jack fruit - 20 Nos

Bird's Eye Chilies - 10 Nos

Shallots - One 

Garlic - 20 Nos

Fresh Coconut Oil - Half Teaspoon

Salt - As Per Taste

Water - As Required

More Yummy Pics Of Raw Steamed Jack Fruit 

 











 Prepare and give us a feedback.

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