Valli Kozhiyala Meen Varuthathu || Horse Mackerel Fish Fry || Ep No: 80

 


The Horse Mackerel is also known as Indian scad which is a species of Jack Mackerel from the family Carangidae.

Genus :Trachurus

Kingdom:Animalia

Order :Carangiformes

Here is an 500 grams of Horse Mackerel, which brought for Indian Rupees 100 /- as of February 2021.It is a tasty salt water fish, which is fried in limited oil. The oil used here is coconut oil which gives special taste and flavor of the dish.

Take 500 grams of Horse Mackerel, wash and drain well.

In a mixi jar , add one and half tablespoon of dry red chili powder, quarter teaspoon turmeric powder , one tablespoon salt , 10 shallots and 25 garlic.

Crush well , add some water and half tablespoon pepper powder, grind and make fine paste.

Marinate fish pieces and allow to rest for half an hour.

Keep a pan and switch on the flame.

Add 6 tablespoon of coconut oil .

When oil gets hot, put all fish pieces , fry on low flame.

Turn the fish pieces when one side fried well.

Flip again on both sides and fry well.

When fish pieces fried well, switch off the flame , serve with hot rice . 




Ingredients

Horse Mackerel -500 grams

Dry Red chili Powder - One and Half Tablespoon

Turmeric Powder - Quarter Teaspoon

Pepper Powder - Half Tablespoon

Shallots - 10 Nos

Garlic - 25 Nos

Salt - As Per Taste

Water - As Required

More Yummy Pics Of Horse Mackerel Fish Fry







 Thank you


Dedicated to Amma and Chechi.

Prepare and give us a feedback.



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