Tenga Chammandhi ||Tasty Coconut chutney || Ep No: 75

 An yummy small dish which requires no grinding and cooking.Always prepares by my mother for supper along with hot porridge.



Take 4 small onions., chop well.

Add quarter teaspoon of salt.

Add half teaspoon dry red chili powder.

Then add 8 tablespoon of freshly grated coconut.

Smash well with hands.

Serve with hot porridge or rice.



Ingredients

Freshly Grated Coconut- 8 Tablespoon

Small Onion - 4 Nos

Dry Red Chili Powder - Half Teaspoon

Salt - As Per Taste

More Yummy Pics:




Thank you


Dedicated to Amma
Prepare and give us a feedback.



Follow us: Instagram :orchidcafe4u Twitter :orchidCafe Facebook orchidCafe Gmail :orchidcafe4u@gmail.com #orchid Cafe

Comments

Post a Comment

Popular posts from this blog

White Sardine Fish Fry|Veloori FryKerala style|Tasty Kerala Fish Fry|Meen Porichathu|Episode No :37

Image
White sardine fish fry is one of the easy and quick recipe which is crispy and super tasty.This white sardine or veloori fish fry is a mouth watering dish which is best combination with hot rice, preferably Kerala matta rice or it can be served as as starter too.White sardines are heart friendly fish as it is rich in Omega 3 fatty acid which helps to lower cholesterol level.White sardine fish fry is prepared by marinating fish  with certain Indian spices.It can be either shallow fried or deep fried in hot oil.The coconut oil which is using for frying the fish will provide an amazing flavor and aroma to the dish.The bone of white sardine is soft, so that it is easy to chew.Fry sardines until both sides are evenly brown and crispy. Ingredients White sardines - 500 grams Turmeric powder- Quarter teaspoon Dry red chili powder - One teaspoon  Kashmiri chili powdder - One and half teaspoon Pepper powder - One teaspoon Fenugreek powder - 2 pinch Shallots -...
Read more

Olakkudi Mulakittathu||Sail Fish Curry||Meen Mulakittathu||Kerala Style Sail Fish Curry||Episode Number: 54

Image
  Sail fish is a big fish which can be made curry, which is a best combination with tapioca and rice. Method Of Preparation Take 4 pieces of Malabar tamarind and wash well. Soak it in water along with some salt. Take 2 pieces of finger and 2 green chilies, chop well. Keep 2 table spoons of Kashmiri red chili powder, 2 tablespoons of red chili powder, half tablespoon turmeric powder and quarter tablespoon coriander powder. Take washed and cleaned 600 grams of sail fish. One kg sail fish costs 360/-Indian Rupees as of September 2020. Keep earthen pot and add one tablespoon coconut oil and some curry leaves. Switch off flame and add all powders in it, stir well. Add 2 cups of water and put chopped ginger and green chilies. Switch on the flame and allow to boil. Put fish pieces and stir well. Add curry leaves, close with lid and cook well for 10 minutes. Meanwhile take 5 small onions and 10 garlic, chop well. Switch of the flame when fish cooked properly. ...
Read more

ozhuka Peera Vaechathu || Indian Anchovy Curry With Shredded Coconut || Ep No :71

Image
Indian Anchivy (Stolephorus Indicus ) / Hardenberg's Anchovy is a species of Oceanodromous fish, belongs to the Family Engraulidae. It's an yummy fish recipe with the taste of coconut and the flavor of fresh coconut oil. The tanginess of Malabar Tamarind will combine with coconut and gives you a heavenly taste. Indian Anchovy is a rich source of calcium. The fish can be consumed along with its bones. Very tender fish bones are rich in calcium and hence its a best recipe for children, elders and pregnant women. Here's the recipe of Indian anchovy curry with shredded coconut . It's the best combination with hot rice or tapioca. Take 4 green chilies, 2 pieces of ginger , 8 shallots. In a bowl take 10 small pieces of Malabar Tamarind, add a tablespoon salt and soak by adding water for 10 to 15 minutes. Chop green chilies into 3 to 4 big pieces , cut ginger into thin pieces lengthwise, cut shallots into thin pieces and crush one bulb of garlic. To an earthen pot add 2 tables...
Read more