Tea In Glass Tea Pot || Tea Using A Tea Glass Infuser || Drink Healthy And Tasty || Episode No :18

Its a best, most useful and well designed tea pot with Borosilicate glass and stainless steel infuser I ever had.DO NOT put this tea pot directly on the heat.The infuser has a ton of wee holes which is at  around the sides and bottom. Hence it allows the water to thoroughly wash the tea leaves.Its easy to clean and tea will looks crystal clear .This is an attractive way to serve tea for the tea lovers when they come as a guest.





Ingredients

Hot water- 2 cups( 500 ml)
Tea leaves/round tea powder- One teaspoon
Cardamom ( crushed ) - 2 Nos
Ginger ( fresh and crushed ) - One small piece
Sugar- As required





Method of preparation

It is a cheap and best tea pot specially designed to prepare black/ green tea
Made with Borosilicate glass with a stainless steel infuser inside
Rinse the tea pot with quarter glass of hot water which helps the tea pot warm
Add quarter teaspoon round tea popwder or tea leaves to the infuser
For flavour add crushed 2 cardamoms and a piece of ginger along with a teaspoon of sugar
Pour a glass of hot water through the infuser and allow to rest for 3 minutes
Drain and serve tea after 3 minutes

Product Description

Glass tea pot with stainless steel infuser
Made with Borosilicate glass which is easy to handle
1.25 Litres of capacity with durable Borosilicate glass material
Its easy to pour with handle and have a rust free stainless steel infuser with the rate of Indian rupees 399/-

 Thank you all..

Mail : orchidcafe4u@gmil.com

Follow me on twitter : https://twitter.com/orchid_cafe

Follow me on Instagram :  https://www.instagram.com/orchidcafe4u/

For yummy recipes-https://orchidcafeforu.blogspot.com/

Follow on Pinterest: https://in.pinterest.com/orchidcafe0667/pins/

Face book page : https://www.facebook.com/Orchid-Cafe-578519729158422/?modal=admin_todo_tour

Comments

Post a Comment

Popular posts from this blog

Nellikka Karuppichathu || Black Gooseberry Pickle || Kari Nellikka || Ep No :63

Image
Nellikka Karupichathu/Kari Nellikka /Black Gooseberry Pickle is a traditional dish of Kerala. All the ingredients which is used in the dish is healthy and the gooseberries have got many health benefits. It takes a month or 30 days for the preparation. It requires lot of patience through out the process. It's a spicy dish, but the spice level can be adjusted as per the choice. The Iron content in the gooseberries gives the black color and hence its rich in Iron, it can be given to pregnant women and children,as it prevents Anemia .  Here's the recipe of black gooseberry pickle which is a best combination with hot rice or porridge. For that take 2 kg fresh gooseberries, wash thoroughly under running water and keep them to drain water. Take one fistful of bird's eye chilies, and fresh curry leaves. An earthen pot is mandatory to prepare black gooseberry. Keep an earthen pot  exclusively for making black gooseberries. The pot used for the process of making black gooseberries ca
Read more

Mutta Petti|Malabar Special Spicy Egg Box|Iftar Dish-Mutta Petti |Recipe No:02

Image
It's a famous Malabar( Northern part of Kerala ,India ) special dish prepared during Iftar.A delicious dish prepared with boiled egg and spicy masala.Prepare and enjoy the goodness of authentic Malabar food.I am sure that this Malabar delight will make your day a special one. Ingredients Water - Two and a half cup Eggs-3Nos Onion -3Nos Ginger -One small piece Garlic-6Nos Coriander leaves Curry leaves Wheat flour -One cup Milk-Quarter glass Refined Oil -2Cups Turmeric Powder -Half teaspoon Dry red chili powder - Half teaspoon Pepper Powder - Quarter teaspoon Garam Masala- Half teaspoon (Preferably  Home made ) Corn flour -6teaspoon Salt - As per taste Method of preparation Add a cup of water to the pan and add 3 eggs Add one teaspoon of salt,boil for 15 to 20 minutes Once its boiled put off the flame Allow egg to cool and remove the shell Take 3 onion, a piece of ginger, 6 garlic, some coriander and curry leaves Cut onion lengthwise Cut garlic a
Read more

Olakkudi Mulakittathu||Sail Fish Curry||Meen Mulakittathu||Kerala Style Sail Fish Curry||Episode Number: 54

Image
  Sail fish is a big fish which can be made curry, which is a best combination with tapioca and rice. Method Of Preparation Take 4 pieces of Malabar tamarind and wash well. Soak it in water along with some salt. Take 2 pieces of finger and 2 green chilies, chop well. Keep 2 table spoons of Kashmiri red chili powder, 2 tablespoons of red chili powder, half tablespoon turmeric powder and quarter tablespoon coriander powder. Take washed and cleaned 600 grams of sail fish. One kg sail fish costs 360/-Indian Rupees as of September 2020. Keep earthen pot and add one tablespoon coconut oil and some curry leaves. Switch off flame and add all powders in it, stir well. Add 2 cups of water and put chopped ginger and green chilies. Switch on the flame and allow to boil. Put fish pieces and stir well. Add curry leaves, close with lid and cook well for 10 minutes. Meanwhile take 5 small onions and 10 garlic, chop well. Switch of the flame when fish cooked properly. Ke
Read more