Chicken Capsicum Masala || Ep No :184



Chicken curry is a famous south Asian dish , basically originating from India.It is a typical curry which has a tomato based sauce, flavored with ginger garlic paste, chili peppers and a variety of spices , often including turmeric, cumin seeds, cinnamon sticks and star anise.Chicken curry can be also made with prepared made spice mixture known as curry powder too.



 Ingredients

Chicken-25 grams, boneless
Coconut oil- Five tablespoon
Mustard seeds - Quarter teaspoon
Big Onion- Two Nos
Tomato - One Nos
Ginger garlic paste- Two tablespoon
Coriander leaves- Two fistful
Green chilies- Two Nos
Capsicum Red - Half portion
Capsicum Green - Half portion
Fennel seeds- One teaspoon
Cumin seeds- Quarter teaspoon
Pepper corns- Six Nos
Cinnamon - Three small sticks
Star anise - Two Nos
Cloves - Eight Nos 
Cashewnut - Ten Nos
Salt - As per taste
Water- As required

For Marinating Chicken
Turmeric powder- Quarter teaspoon
Kashmiri red chili powder- One teaspoon 
Red chili powder- Half teaspoon
Garam masala- One teaspoon, home made
Pepper powder- Quarter teaspoon
Curd - Two tablespoon
Salt - As per taste


Method of preparation
Take a pan, add five tablespoon of coconut oil, when oil gets heated up,
Add quarter teaspoon mustard seeds.
Once mustard seeds pop up, add two big onion.
Add salt and saute well until it gets pink colour.
Then add one tomato, cook well.
Add two tablespoon of ginger garlic paste and two green chilies .
Then add a fistful of coriander leaves.
Add quarter teaspoon of turmeric powder and quarter teaspoon of pepper powder.
Marinate chicken pieces with quarter teaspoon of turmeric powder, quaretr  teaspoon of pepper powder, one teaspoon kashmiri red chili powder, half teaspoon of red chili powder, one teaspoon of home made garam masala, two tablespoon of curd, mix well and allow to rest for half an hour.
Transfer the marinated chicken pieces , add water and cook on medium flame. Stir in between.
Boneless chicken pieces get cooked with in twenty minutes.
Then add half portions of red and green capsicums.Stir well.
Take one tablespoon of fenugreek seeds , half teaspoon cumin seeds, six pepper corns, three pieces of cinnamon, two star anise , eight cloves, grind well in mixi jar and add to cooked chicken.
Take ten soaked cashewnuts , grind well in mixi jar .
Add to the chicken curry ,mix well.
Add a fistful of chopped coriander leaves and switch off the flame.
Serve with ghee rice.

Short video ;


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