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Pumpkin Dessert is one of the delicious sweets dish prepared in Southern part of India , especially Kerala.It is prepared during the summer season where we get lot of ripped pumpkins.The ideal time to prepare is on afternoon times on those hot days.The rice flour and jaggery  leaves a special taste in the mouth and the cooked pumpkin gives a strong aroma on each bite.Pumpkin is rich in anti oxidents and hence it is a healthy dish.  Method Of Preparation  Take one medium size pumpkin , remove outer skin , chop into medium size pieces. Wash well under running water. Pumpkin dessert is preparing in uruli and firewood in a traditional way. Wash and keep uruli in firewood. When it is hot, add chopped pumpkin , cover and cook on high flame Wash and keep uruli in firewood. When it is hot, add chopped pumpkin , cover and cook on high flame. Donot add water to pumpkin while cooking. Take one kilograms of jaggery , make small pieces , add one glass of water and melt it. Make sure to use black sw